Best 3 Death In The Afternoon Recipes
**Death in the Afternoon: A Trio of Classic and Creative Cocktail Recipes**
Unleash your inner mixologist and embark on a delightful journey with "Death in the Afternoon," a collection of three exceptional cocktail recipes that are sure to tantalize your taste buds. From the sophisticated simplicity of the namesake cocktail to the vibrant flavors of the Green Fairy and the refreshing allure of the Corpse Reviver #2, this article offers a captivating exploration of timeless classics and innovative creations. Each recipe is meticulously crafted with a balance of flavors, textures, and aromas, promising an unforgettable sipping experience. Whether you're a seasoned cocktail enthusiast or just starting to discover the art of mixology, this trio of recipes will leave you enchanted and eager for more. So, gather your ingredients, prepare your glassware, and let's delve into the world of "Death in the Afternoon."
DEATH IN THE AFTERNOON COCKTAIL
Although it shares the same name as Hemmingway's novel, this version of a classic champagne cocktail is so called because of the author's suggestion that you drink three to five of these in a row, which might indeed cause death in the afternoon.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add a dash of absinthe to a champagne flute and swirl it around the flute until it is coated; pour out any excess. Pour in the champagne. Run the lemon peel over the rim and drop it into the champagne, along with the sugar cube (it will fizz, so be careful not to spill).
DEATH IN THE AFTERNOON
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day contributed recipes. This one came from Ernest Hemingway, who explained: "This was arrived at by the author and three officers of H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders' fishing boat off a bank where she had gone with us in a N.W. gale." Even under less dramatic circumstances, it's a drink that packs a punch. Pastis is often substituted for the absinthe, but if you want to be as Hemingwayesque as possible, stick to the original specs.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 2
Steps:
- Pour absinthe into a coupe or flute. Slowly add Champagne to fill. Should be nice and cloudy.
DEATH IN THE AFTERNOON
Provided by Camper English
Categories Champagne Alcoholic Cocktail Party Quick & Easy Cocktail Spirit Engagement Party Party Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Pour absinthe into Champagne flute. Add Champagne until a milky cloud appears, then serve.
Tips:
- Choose ripe, flavorful avocados. This will ensure that your dip is creamy and delicious.
- Use fresh lime juice. Bottled lime juice can be bitter and harsh, so it's best to use fresh limes whenever possible.
- Don't over-mix the guacamole. Over-mixing can make the guacamole too smooth and runny. It's best to leave it a little chunky so that you can still enjoy the texture of the avocados.
- Taste the guacamole before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper to taste.
- Serve the guacamole immediately or store it in the refrigerator for up to 2 days. Be sure to cover the guacamole tightly to prevent it from browning.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. With these tips in mind, you'll be able to make the perfect guacamole every time.
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