Best 6 Death By Chocolate Trifle Recipes
Indulge in the ultimate chocolate extravaganza with our Death by Chocolate Trifle, a symphony of rich, decadent flavors that will tantalize your taste buds. This multi-layered dessert combines moist chocolate cake, velvety chocolate mousse, creamy chocolate pudding, and a medley of chocolate chips, creating an irresistible treat that's perfect for special occasions or a well-deserved indulgence.
The Death by Chocolate Trifle is a true masterpiece, featuring a delightful interplay of textures and flavors. The soft and fluffy chocolate cake provides a sturdy base, while the smooth and creamy chocolate mousse and pudding add a luscious, velvety touch. The addition of chocolate chips adds a delightful crunch and extra bursts of chocolatey goodness in every bite.
This recipe is meticulously crafted to ensure a perfect balance of sweetness, richness, and texture. The combination of high-quality chocolate and carefully selected ingredients guarantees an unforgettable dessert experience. Whether you're a chocolate aficionado or simply seeking a delightful treat, our Death by Chocolate Trifle is sure to satisfy your cravings.
In addition to the classic Death by Chocolate Trifle, this article also features variations on this iconic dessert. Discover the vegan Death by Chocolate Trifle, a plant-based version that's just as decadent and satisfying, made with rich almond milk chocolate mousse and creamy avocado pudding.
For those who prefer a gluten-free option, the Gluten-Free Death by Chocolate Trifle is a delightful alternative, featuring a moist and airy gluten-free chocolate cake and a silky smooth chocolate mousse made with coconut milk.
And for those with a sweet tooth that knows no bounds, the Ultimate Death by Chocolate Trifle is the ultimate indulgence, combining all the elements of the classic trifle with the addition of a chocolate ganache glaze and a sprinkling of chocolate shavings.
No matter which variation you choose, our Death by Chocolate Trifle is sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
DEATH BY CHOCOLATE TRIFLE
If you love chocolate, this showstopping trifle is bound to hit the spot.
Provided by By Tieghan Gerard
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
- Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
- To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.
- Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
DEATH BY CHOCOLATE III
Every time we have a church supper, I have to make this. It's a favorite!
Provided by LaNita
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 16
Number Of Ingredients 4
Steps:
- Prepare brownies according to package directions. Let cool.
- Mix pudding according to package directions.
- In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- Refrigerate. Best if made the day before you serve it.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g
DEATH BY CHOCOLATE
I make this while I'm cleaning the kitchen after dinner--layers of German chocolate cake, toffee candy, and whipped topping.
Provided by Karen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
- In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 62.6 g, Cholesterol 54 mg, Fat 24.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.6 g, Sodium 538.8 mg, Sugar 43.4 g
DEATH BY CHOCOLATE TRIFLE
Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake.
Provided by Miss Annie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
- When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
- Let cool.
- Meanwhile prepare the pudding or mousse.
- Tear or crumble the cake into pieces.
- In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
- Repeat layers ending with chopped candy bars on top.
- Chill well.
DEATH BY CHOCOLATE TRIFLE
This I have made many ways. If you don't like coffee and want a sweet dessert kids will LOVE, use sweetened condensed milk to pour over the cake (about 2/3 of the can) and refrigerate until completely cool. If you want a party dessert adults will love, use Kaluha, about 1/2 cup. Cool whip makes a great sub for whipped cream (might even be better!) but I am trying to use less "fake" foods so I choose to do real. the cool whip holds up better if this will be around for days though! Chocolate mousse is my favorite here, but lots of people have a hard time finding it, i know only a few stores around me carry it so I am listing it with pudding, but if you can find mousse, USE IT!
Provided by newmama
Categories Dessert
Time 1h15m
Yield 1 trifle, 10-14 serving(s)
Number Of Ingredients 9
Steps:
- mix cake with eggs, applesauce and water and bake according to directions in 13x9 in pan.
- cool 5 minutes then poke holes with a fork all over the cake and pour your choice of liquid over the top.
- cool 15 minutes and then refrigerate until completely cool.
- prepare pudding (or mousse) with milk
- cut cake into cubes and place them in the bottom of the trifle dish (you will probably only use 1/3 of the cake now).
- spread half of the pudding over cake and half of the whipped cream over the pudding. sprinkle with half of the heath.
- repeat layers, ending with heath.
- refrigerate 3 hours or overnight.
Nutrition Facts : Calories 471.1, Fat 21.9, SaturatedFat 9.2, Cholesterol 94.5, Sodium 600.8, Carbohydrate 63.1, Fiber 1.9, Sugar 40.5, Protein 9.9
DEATH BY CHOCOLATE TRIFLE
Make and share this Death by Chocolate Trifle recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 14-18 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake in 9x13 inch pan according to the manufacturers instructions. (In the ingredients list I put as per my Pillsbury Moist Supreme Devil's Food cake mix instructions --1 1/4 cup water, 1/2 cup of oil, and 3 eggs. Recipe Zaar would not allow the recipe to be published without putting those measurements in the ingredients list. Betty Crocker or Duncan Hines mixes might be different. Just follow the back of your box, whichever brand you use!).
- While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
- When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake.
- Using a fork, crumble the cake into small pieces.
- In a large clear bowl (or truffle bowl), put a layer of cake on the bottom, then cover with a layer of pudding.
- Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars.
- Repeat the layers to the top of the bowl, ending with toffee bar pieces on top.
- Refrigerate until serving time.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the trifle ahead of time, assemble it up to 24 hours before serving. Cover it with plastic wrap and refrigerate.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- If you're short on time, you can buy a pre-made chocolate cake or brownies to use for the layers.
- Feel free to get creative with the toppings! You can add whipped cream, chocolate shavings, chopped nuts, or even fresh berries.
Conclusion:
This Death by Chocolate Trifle is the perfect dessert for any chocolate lover. It's easy to make, and it's always a hit at parties and gatherings. With its rich chocolate flavor, creamy layers, and decadent toppings, this trifle is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this Death by Chocolate Trifle a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #beans #pork #asian #easy #no-cook #romantic #chocolate #dietary #meat #novelty #taste-mood #sweet #to-go #number-of-servings #technique
You'll also love
