Best 6 Death By Chocolate Simply The Best Chocolate Brownie Layer Recipes

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Indulge in the ultimate chocolate experience with our Death by Chocolate recipe, a decadent treat that combines the richness of chocolate with a delightful interplay of textures. This recipe features a moist and fudgy chocolate brownie layer, a creamy chocolate ganache, and a sprinkling of chocolate chips for an extra burst of flavor. It's the perfect dessert for chocolate lovers, special occasions, or a sweet treat to enjoy anytime. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions will guide you through the process step by step. So, gather your ingredients, preheat your oven, and get ready to embark on a chocolate journey like no other.

Here are our top 6 tried and tested recipes!

BEST CHOCOLATE BROWNIE ADAPTED FROM MARCEL DESAULNIERS, DEATH BY CHOCOLATE)



Best Chocolate Brownie Adapted from Marcel Desaulniers, Death By Chocolate) image

Provided by Food Network

Time 55m

Yield 12 squares

Number Of Ingredients 11

1/4 cup flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces bittersweet chocolate (top-quality), broken in 10 pieces
4 tablespoons unsalted butter
3 eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 cup sour cream
4 ounces bittersweet chocolate (top quality), coarsely chopped (about 1/2 cup)

Steps:

  • Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper. In top of a double boiler melt chocolate and butter over medium-high heat, stirring occasionally until smooth. Remove from heat.
  • In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes. Add melted chocolate mixture and mix on medium for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10 seconds. Add sour cream and mix on medium 5 seconds.
  • Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Use spatula to fold in chopped chocolate. Pour batter into cake pan and spread evenly. Bake until toothpick inserted in center comes out clean, about 40 minutes. Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.

DEATH-BY-CHOCOLATE BROWNIES



Death-By-Chocolate Brownies image

adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people!

Provided by pearliegirlie

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons water
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3/4 cup semisweet chocolate
2 eggs
1/2 cup milk chocolate chips
1/2 cup walnuts

Steps:

  • read the directions all the way through before starting.
  • preheat oven to 325°F.
  • sift together flour, salt, and soda (first 3 ingredients), set aside.
  • melt butter in water on low-medium heat, add sugar, and bring to low boil.
  • turn off burner, stir in vanilla and semisweet chocolate until smooth.
  • add eggs, one at a time, and mix well.
  • stir in flour mixture, a little at a time.
  • stir in milk chocolate chips and walnuts.
  • pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
  • Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
  • let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!

Nutrition Facts : Calories 237.4, Fat 16.4, SaturatedFat 8.3, Cholesterol 55.9, Sodium 144.1, Carbohydrate 22.4, Fiber 1.9, Sugar 13.4, Protein 3.8

DEATH BY CHOCOLATE III



Death By Chocolate III image

Every time we have a church supper, I have to make this. It's a favorite!

Provided by LaNita

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 16

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

Steps:

  • Prepare brownies according to package directions. Let cool.
  • Mix pudding according to package directions.
  • In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
  • Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
  • Refrigerate. Best if made the day before you serve it.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g

DEATH BY CHOCOLATE BROWNIE SKILLET RECIPE BY TASTY



Death By Chocolate Brownie Skillet Recipe by Tasty image

Single on Valentine's Day? Treat yourself to this irresistible pair of chocolatey confections.

Provided by Tikeyah Whittle

Categories     Desserts

Time 35m

Yield 1 serving

Number Of Ingredients 12

½ stick unsalted butter, plus more for greasing
2 ½ oz dark chocolate, 70%, chopped
½ cup sugar
1 large egg
½ teaspoon vanilla extract
⅓ cup all purpose flour
½ teaspoon kosher salt
¼ cup mini chocolate chips
2 teaspoons cocoa nibs
ice cream, for serving
hot fudge, for serving
cast iron skillet, 6 1/2 inch

Steps:

  • Preheat the oven to 350°F (180°C). Lightly grease a 6½-inch skillet with butter.
  • Fill a medium saucepan with 1 inch (2.54 cm) of water and bring to a boil over high heat.
  • In a medium heat-safe bowl, combine the butter and chopped chocolate. Place on top of the pot of boiling water. Use a rubber spatula to stir until completely melted, about 5 minutes. Remove the bowl from the heat and let the melted chocolate cool slightly, about 5 minutes.
  • Add the sugar to the cooled chocolate mixture and whisk to combine. Add the egg and vanilla and continue whisking until smooth and homogenous.
  • Sift in the flour and salt, then add the mini chocolate chips. Use the rubber spatula to gently fold until the flour is just incorporated.
  • Pour the batter into the prepared skillet and sprinkle the cocoa nibs evenly over the top.
  • Bake until the brownie is mostly set in the center and with little resistance when you press lightly on the top, 12-15 minutes. Remove from the oven and let cool slightly, about 10 minutes.
  • Just before serving, scoop your favorite ice cream on top and drizzle with hot fudge sauce.
  • Enjoy!

FROM SCRATCH BROWNIES (DEATH BY CHOCOLATE)



From Scratch Brownies (death by Chocolate) image

Make and share this From Scratch Brownies (death by Chocolate) recipe from Food.com.

Provided by Danny Beason

Categories     Bar Cookie

Time 45m

Yield 1 9x13pan

Number Of Ingredients 8

3 ounces unsweetened chocolate
5 ounces bittersweet chocolate
10 ounces butter
3 eggs
9 ounces sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
4 ounces bread flour

Steps:

  • Melt the two chocolates and the butter together in a double boiler.
  • Let the mixture cool to room temperature.
  • Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
  • Whipping to a foam creates more leavening and results in a crumbly brownie.
  • If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
  • Blend in the chocolate mix.
  • Sift the flour and fold in.
  • Pour into a 9" x 13" pan.
  • Bake at 325 degrees F for 45-50 minutes.

DEATH BY CHOCOLATE 3 LAYER BROWNIES



Death by Chocolate 3 Layer Brownies image

Whoa... this is a chocolate lover's dream dessert recipe! The base is a tender, gooey brownie full of extra chocolate. The center layer has a creamy, almost mousse-like, texture. Then, they're topped with a fudgy chocolate ganache that sends these over the top. Have a glass of milk handy to wash 'em down. They're rich and...

Provided by Susan Bartley

Categories     Chocolate

Time 1h30m

Number Of Ingredients 13

1 box dark chocolate brownie mix 18 to 20 oz
1 c semi-sweet mini chocloate chips
MIDDLE LAYER
12 Tbsp unsalted butter, room temperature (1 & 1/2 cubes)
3 c powdered sugar
1/2 c heavy whipping cream
3 Tbsp dark chocolate instant pudding mix
2 Tbsp cocoa powder
1 tsp pure vanilla extract
GANACHE TOP LAYER
1 c heavy whipping cream
12 oz bag of chocolate chips (2 cups)
2 tsp pure vanilla extract

Steps:

  • 1. Preheat oven to 350. Butter 9"x13" pan, I use a 10"x10" pan if you have one it works great.
  • 2. Mix brownie according to package directions. Then fold in mini chocolate chips.
  • 3. Bake according to package directions. Once baked cool completely.
  • 4. Middle Layer: In mixing bowl combine butter, powdered sugar, heavy cream, pudding mix, and cocoa powder. Beat with whip beater till light and creamy.
  • 5. Spread evenly on the cooled brownie and place in fridge while you make the top layer.
  • 6. Top Ganache Layer: Place chocolate chips in a glass bowl and set aside.
  • 7. In a small saucepan bring heavy cream to a boil. Pour cream over the chocolate chips.
  • 8. Cover the bowl and let sit for 10 minutes.
  • 9. Then using a wire whisk, whip together the chocolate and cream till smooth and creamy, it will have a satiny looking finish. Whisk in vanilla extract.
  • 10. Then pour over the top of the brownie spread to smooth. Return the brownies to the fridge and chill at least 2 hours before cutting and serving.
  • 11. Cut brownies into 1 1/2" x 1 1/2" square pieces and serve. They are quite rich so smaller pieces are better. Store in an airtight container in the fridge. Remove from the fridge at least a half-hour before serving. Break out the coffee and enjoy them together!

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownies. Opt for a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before frosting them. This will help the frosting to set properly.
  • For a richer flavor, use a ganache frosting made with heavy cream and chocolate.
  • If you don't have time to make a ganache frosting, you can use a store-bought chocolate frosting.
  • For a special touch, decorate the brownies with chocolate chips, sprinkles, or chopped nuts.

Conclusion:

These death by chocolate brownies are the perfect dessert for any chocolate lover. They're rich, fudgy, and decadent, and they're sure to be a hit at your next party or gathering. With just a few simple ingredients and a little bit of time, you can make these delicious brownies at home.

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