Best 3 Death By Chocolate Bombe Recipes

Indulge in the ultimate chocolate fantasy with Death by Chocolate Bombe, a dessert that lives up to its name. This tantalizing treat features layers of rich chocolate cake, velvety chocolate mousse, and a luscious chocolate ganache, all encased in a dark chocolate shell. Prepare to be captivated by the symphony of chocolate flavors and textures as you break through the hard shell to reveal the decadent layers within. This recipe also includes variations for a gluten-free chocolate cake base and a white chocolate mousse, catering to diverse preferences. Get ready to embark on a culinary journey that will leave your taste buds in awe.

Let's cook with our recipes!

DAD'S DEATH BY CHOCOLATE

Dad's Death by Chocolate image

Provided by Michael Symon : Food Network

Categories dessert

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

1 quart heavy cream
1/4 cup powdered sugar
1/2 cup creme fraiche
2 batches Chocolate Pudding (recipe follows)
3 cups crumbled chocolate wafer cookies
Four 1.4-ounce chocolate-covered English toffee bars, such as Heath, chopped
4 egg yolks
1 1/2 cups sugar
4 cups heavy cream
1 teaspoon salt
1 cup unsweetened cocoa
1/3 cup all-purpose flour
1 stick unsalted butter, cubed
1 cup bittersweet chocolate chips

Steps:

Death by Chocolate:
In a large bowl, whip the heavy cream with the powdered sugar until aerated, just before soft peaks have started to form. Gently fold in the creme fraiche.
In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy. Repeat the process, finishing with the cookies and candy. Cover with plastic wrap. Chill for 2 hours and serve.
Chocolate Pudding:
Whisk the egg yolks and sugar together in a medium bowl. Add the cream and salt and whisk until combined. Mix the cocoa and flour together, and then whisk the wet ingredients into the dry.
Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer. Remove from the heat and stir in the butter and chocolate until melted. Let cool.

DEATH BY CHOCOLATE III

Death By Chocolate III image

Every time we have a church supper, I have to make this. It's a favorite!

Provided by LaNita

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 16

Number Of Ingredients 4

Ingredients

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

Steps:

Prepare brownies according to package directions. Let cool.
Mix pudding according to package directions.
In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
Refrigerate. Best if made the day before you serve it.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g

DEATH BY CHOCOLATE BOMBE

Death by Chocolate Bombe image

This is a truly decadent dessert. Tread with caution though as this is a very rich dessert (a heart attack waiting to happen - though you might think it was well worth it when you try this). A true chocolate lover's delight, but go easy - my brother-in-law had almost the entire bombe in one sitting and truly regretted the after effects.

Provided by RavJJ

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 square BAKER'S Semi-Sweet Chocolate, melted
1 teaspoon unflavored gelatin
2/3 cup whipping cream
6 squares baker's white chocolate
2 tablespoons butter
2 eggs, separated
1/4 cup sugar
1/3 cup whipping cream
5 squares BAKER'S Semi-Sweet Chocolate
2 tablespoons butter
2 eggs, seperated
1/4 cup sugar

Steps:

Line a 6 cup (1. 5 L) mixing bowl with plastic wrap and drizzle inner surface with melted chocolate (criss-cross thin lines); freeze
WHITE MOUSSE: In a saucepan sprinkle gelatine over cream. Let stand 5 minutes.
Bring cream to a boil; remove from heat.
Add white chocolate and butter; stir until melted.
Blend in egg yolks.
Beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
Fold into chocolate mixture; pour into prepared bowl.
Freeze 30 minutes.
DARK MOUSSE: Prepare the dark mousse layer following the white mousse directions, omitting gelatine step.
Freeze until set, at least 8 hours.
Unmould onto serving plate, remove plastic wrap.

Tips:

Use high-quality chocolate. The better the chocolate, the better your bombe will taste. Look for chocolate with a cocoa content of at least 70%.
Make sure your chocolate is tempered before using it. Tempering chocolate helps to stabilize it and prevent it from seizing. You can temper chocolate by melting it slowly over a double boiler or in the microwave, then cooling it slightly before using it.
Chill your bombe before serving. This will help it to set properly and make it easier to slice.
Garnish your bombe with fresh berries, chocolate shavings, or whipped cream. This will make it look even more impressive and delicious.

Conclusion:

The Death by Chocolate Bombe is a show-stopping dessert that is perfect for any special occasion. It is rich, decadent, and sure to please even the most discerning palate. With a little planning and effort, you can make this stunning dessert at home. So next time you are looking for a truly special dessert, give the Death by Chocolate Bombe a try. You won't be disappointed.