Best 2 Death By Caramel Bars Recipes
Calling all caramel lovers! Get ready to embark on a delectable journey with our curated collection of Death by Caramel Bars recipes. These decadent treats are guaranteed to satisfy your sweet tooth and leave you craving more.
Our featured recipes include:
1. Classic Death by Caramel Bars: Indulge in the original Death by Caramel Bars, a timeless dessert that combines a buttery crust, gooey caramel filling, and a layer of rich chocolate ganache.
2. Salted Caramel Death by Caramel Bars: Experience a delightful twist on the classic with these Salted Caramel Death by Caramel Bars. A sprinkle of sea salt adds a touch of savory balance to the sweetness of the caramel, creating a symphony of flavors in every bite.
3. Chocolate Peanut Butter Death by Caramel Bars: Prepare to be tantalized by the Chocolate Peanut Butter Death by Caramel Bars. Layers of chocolate, peanut butter, and caramel come together in perfect harmony, creating a dessert that is both indulgent and irresistible.
4. No-Bake Death by Caramel Bars: Craving Death by Caramel Bars but short on time? Our No-Bake Death by Caramel Bars are the perfect solution. With a simple no-bake crust and a creamy caramel filling, these bars are a breeze to make and just as delicious as the classic version.
5. Gluten-Free Death by Caramel Bars: Enjoy your favorite dessert without compromising on taste with our Gluten-Free Death by Caramel Bars. This recipe caters to those with gluten sensitivities, featuring a gluten-free crust and all the classic Death by Caramel Bar flavors.
So, whether you prefer the classic combination of caramel and chocolate or enjoy experimenting with new and exciting flavors, our Death by Caramel Bars recipes have something for everyone. Get ready to treat yourself and your loved ones to these heavenly dessert bars!
DEATH BY CARAMEL BARS
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h24m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl; stir well.
- Combine flour, oats, baking powder, baking soda, and salt.
- Add to butter mixture, stirring just until blended.
- Fold in chopped candy bars.
- Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
- Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
- Bake at 325° for 1 hour and 5 minutes.
- Remove to a wire rack, and cool completely (This may take several hours).
- Use foil to lift uncut brownies out of pan.
- Peel foil away from sides of uncut brownies, and cut into bars.
Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3
DEATH BY CARAMEL
Make and share this Death by Caramel recipe from Food.com.
Provided by Stargazerlilly
Categories Bar Cookie
Time 35m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, oil and eggs.
- Mix well.
- Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
- In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
- Melt until creamy.
- Pour over top of cake mixture.
- Sprinkle remaining cake mixture over top.
- Bake at 350 degrees for 20-25 minutes or until brown.
- Chill 2 hours and then cut into bars.
Nutrition Facts : Calories 259.6, Fat 12.3, SaturatedFat 2.8, Cholesterol 31.6, Sodium 251.6, Carbohydrate 34.2, Fiber 0.3, Sugar 24.3, Protein 3.7
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your caramel bars will taste. Look for high-quality chocolate, butter, and cream.
- Be patient: Making caramel takes time and patience. Don't rush the process or you'll end up with a burnt or grainy caramel.
- Use a candy thermometer: A candy thermometer is a valuable tool for making caramel. It will help you ensure that the caramel reaches the correct temperature without overcooking.
- Let the caramel cool completely: Before you add the chocolate and nuts, let the caramel cool completely. This will help the chocolate set properly and prevent the nuts from sinking to the bottom of the bars.
Conclusion:
Death by Caramel Bars are a decadent and delicious treat that is perfect for any occasion. They're easy to make and can be tailored to your own preferences. Whether you like them with nuts, chocolate, or both, these bars are sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give Death by Caramel Bars a try.
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