Best 4 Dear Little Rolls Recipes
Unleash your inner baker and embark on a delightful culinary journey with our irresistible Dear Little Rolls. These bite-sized morsels of joy are more than just ordinary rolls; they're small wonders that will tantalize your taste buds and leave you craving more. Our collection features a mesmerizing array of recipes, each one unique and bursting with flavor. From classic Dinner Rolls and fluffy Hawaiian Rolls to delectable Sweet Potato Rolls and savory Everything Bagel Rolls, we've got a roll for every occasion and palate. Whether you're hosting a family gathering, a potluck, or simply treating yourself to a homemade snack, our Dear Little Rolls will steal the show. So, gather your ingredients, preheat your oven, and get ready to create these delightful treats that are sure to become a beloved tradition in your kitchen.
Let's cook with our recipes!
UNBELIEVABLE ROLLS
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.2 g, Cholesterol 24.2 mg, Fat 6.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 225.9 mg, Sugar 7 g
DEAR LITTLE ROLLS
Steps:
- Add the above ingredients to 4 1/2 cups flour. Mix until ingredients form a smooth, soft dough. Knead lightly on floured surface for several minutes. Place dough in greased bowl. Cover. Let rise until at least double in bulk.
- Divide dough in thirds; roll each third out on floured surface to 9-inch circle. Brush with melted butter. Cut each circle in 12 to 16 wedges. Roll each wedge starting with wide end. Arrange on greased baking sheet and brush with melted butter. Cover and let rise until almost double in size.
- Bake at 400°F for 10 to 15 minutes. Remove rolls from pan and brush with butter and cool on racks.
DILL DELI ROLLS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
- Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
- Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
Nutrition Facts : Calories 276 calorie, Fat 22 grams, SaturatedFat 13 grams, Carbohydrate 3.8 grams, Fiber 0.8 grams
DILLY ROLLS
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your rolls.
- Make sure your yeast is active. If your yeast is old or inactive, your rolls will not rise properly.
- Knead the dough thoroughly. This will help develop the gluten in the flour, which will make your rolls chewy and elastic.
- Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will make your rolls light and fluffy.
- Bake the rolls at a high temperature. This will help them to brown and develop a crispy crust.
Conclusion:
These little rolls are the perfect addition to any meal. They are soft, fluffy, and have a slightly sweet flavor. They can be served with butter, jam, or honey, or they can be used to make sandwiches or sliders. With just a few simple ingredients, you can have a delicious batch of these rolls in no time. So next time you are looking for a quick and easy bread recipe, give these little rolls a try. You won't be disappointed!
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