Best 2 Dear Abbys Famous Pecan Pie Recipes
Indulge in the Southern charm and irresistible flavors of the classic pecan pie, a timeless dessert that embodies the essence of comfort and indulgence. With its rich, buttery filling, perfectly balanced sweetness, and a delightful crunch from the pecans, this pie is a true crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you through the steps of creating this iconic dessert. From gathering the finest ingredients to mastering the art of blind baking, we'll provide detailed instructions and helpful tips to ensure your pecan pie turns out perfectly. Explore variations such as the chocolate pecan pie, the bourbon pecan pie, and the maple pecan pie, each offering a unique twist on the original. Discover the secrets to achieving the perfect balance of flavors and textures, and impress your loved ones with this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
DEAR ABBY'S PECAN PIE
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
Provided by Marjorie Milligan
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
- 3. Pour filling into unbaked pie crust.
- 4. Sprinkle with Pecan halves.
- 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
- 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
- 7. Cool - You can top it with a bit of whipped cream if desired.
Tips:
- Use quality ingredients. Fresh pecans, pure vanilla extract, and real butter will make a big difference in the flavor of your pie.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the filling to firm up.
Conclusion:
Dear Abby's Famous Pecan Pie is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. With its buttery crust, gooey filling, and crunchy pecan topping, this pie is sure to be a hit at your next gathering. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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