Best 4 Deans Family Reunion Baked Beans Recipes
**Baked Beans: A Sweet and Savory Dish for Every Occasion**
Baked beans, a culinary delight that has stood the test of time, are a versatile dish enjoyed by people of all ages. Whether it's a backyard barbecue, a family reunion, or a cozy dinner at home, baked beans are a staple dish that brings warmth and comfort to any gathering. This article presents a collection of delectable baked bean recipes that cater to diverse preferences and dietary needs. From the classic Dean's Family Reunion Baked Beans, a hearty and flavorful dish packed with bacon, brown sugar, and molasses, to the Vegan Sweet and Smoky Baked Beans, a plant-based alternative that's equally satisfying, there's a recipe for every taste. Additionally, the article includes a recipe for Slow Cooker Baked Beans, perfect for busy individuals who want a hassle-free yet delicious meal, and a recipe for Instant Pot Baked Beans, a quick and convenient option for those who value time. With detailed instructions and helpful tips, these recipes ensure that you can create mouthwatering baked beans that will be the star of your next gathering.
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a skillet over medium heat, fry the bacon until crispy.
- Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
- Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!
Nutrition Facts :
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
FAMILY REUNION BAKED BEANS
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Provided by Stephanie Newkirk
Categories Other Side Dishes
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
- 2. While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
- 3. Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
- 4. Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
- 5. Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!
Tips:
- Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
- Use a variety of beans: This gives the dish a more complex flavor and texture.
- Add plenty of seasonings: Brown sugar, molasses, ketchup, and Worcestershire sauce are all classic additions that add sweetness, richness, and depth of flavor.
- Cook the beans low and slow: This allows the flavors to meld and develop.
- Serve the beans hot: They're best enjoyed fresh out of the oven.
Conclusion:
Baked beans are a classic comfort food that are perfect for any occasion. They're easy to make and can be tailored to your own taste. Whether you like them sweet, savory, or somewhere in between, there's a baked bean recipe out there for you. So next time you're looking for a hearty and delicious dish to serve, give baked beans a try.
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