Best 3 Deans Crockpot Chicken Dressing Recipes
**Discover a Culinary Symphony of Southern Comfort: Dean's Crockpot Chicken Dressing and Other Regional Delights**
In the realm of Southern cuisine, Dean's Crockpot Chicken Dressing reigns supreme, a dish that embodies the essence of comfort food. This delectable recipe, meticulously crafted in a slow cooker, promises tender chicken enveloped in a symphony of savory flavors, aromatic herbs, and fluffy dressing. But beyond this iconic dish, our culinary journey takes you on a broader exploration of regional favorites, introducing a treasure trove of recipes that capture the diverse culinary heritage of the American South. From the smoky allure of Memphis-Style Pulled Pork to the crispy crunch of Southern Fried Chicken, each recipe unveils a unique story, a testament to the region's rich history and culinary traditions. Join us as we embark on a tantalizing adventure through the flavors of the South, where every bite tells a tale of tradition, hospitality, and pure culinary bliss.
CHICKEN DRESSING
This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.
Provided by Amanda Rader
Categories Side Dish Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring the chicken broth to a boil.
- In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
- Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
- To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
- Bake in preheated oven for 1 hour, or until set and well browned.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 44.3 g, Cholesterol 118.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 5.9 g, Sodium 1949.6 mg, Sugar 6.7 g
SLOW COOKER CHICKEN DRESSING
Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.
Provided by Mindy McCoy
Categories Side Dish Stuffing and Dressing Recipes
Time 5h
Yield 16
Number Of Ingredients 11
Steps:
- Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
- In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
- Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.
Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g
DEAN'S CROCKPOT CHICKEN & DRESSING
I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten, and because of this one dish alone, said he had to have my cookbook. Another family member loved it but wanted to make it in a...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 16
Steps:
- 1. In a large pot add the seasoned chicken, and 2 bay leaves & cover with water, and cook on low till tender. Save liquid to use as chicken broth. Here is the link for Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
- 2. Saute the celery, onions, bell peppers in a large skillet with the cooking oil & 2 tablespoons butter, till tender & transparent, add the salt pepper & garlic powder. Set aside till needed.
- 3. In a large bowl add the broken corn bread, toasted bread cubes, then sprinkle with the poultry seasoning & sage. Add the sauteed vegetable mixture, melted butter, and stir till well mixed.
- 4. In a medium size bowl, add the soups, eggs and broth and whisk till well mixed, then pour over the bread mixture. Stir to combine throurgly. Spray the inside liner of a large crockpot(about 6 Quart size) with cooking spray, then pour dressing into liner, and cook on high for 30 minutes. then lower heat to LOW AND COOK FOR 3 HOURS, THEN REMOVE LID AND ADD CUT UP deboned chicken pieces, being sure to bury chicken into dressing mixture so it doesn't dry out. Cook for 1 additional hour on Low HEAT.
- 5. Note you can also bake in a large casserole dish , butter or spray casserole dish with non stick cooking spray, add dressing and bake in a preheated 350 degree oven for 45 minutes to an hour. Hope you enjoy. Don't forget the cranberry sauce.
Tips:
- Use bone-in, skin-on chicken thighs or breasts for the most flavor.
- Sear the chicken in a skillet before adding it to the crock pot to get a crispy skin.
- Add vegetables such as celery, onion, and carrots to the crock pot for a more flavorful dressing.
- Use chicken broth or stock instead of water for a richer flavor.
- Add herbs and spices such as sage, thyme, and rosemary to the dressing for a more complex flavor.
- Cook the dressing on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the dressing is heated through.
- Serve the dressing with mashed potatoes, green beans, and cranberry sauce for a traditional Thanksgiving dinner.
Conclusion:
Dean's Crockpot Chicken Dressing is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dressing that will be enjoyed by everyone at the table. Whether you are serving it for Thanksgiving dinner or a weeknight meal, this dressing is sure to be a hit.
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