Best 4 Dead Man Meatloaf Recipes
**Dead Man's Meatloaf: A Savory and Satisfying Dish with Variations that Delight**
Prepare to tantalize your taste buds with Dead Man's Meatloaf, a classic culinary creation that promises an explosion of flavors. This delectable dish, often associated with the spirit of Halloween, is a meatloaf like no other. Crafted with a blend of seasoned ground beef, pork, and veal, Dead Man's Meatloaf derives its name from its dark and mysterious appearance, achieved through the addition of black food coloring. But don't let its ominous name fool you; this meatloaf is a true delight, sure to be a hit at any gathering.
This versatile dish isn't just one recipe, but a collection of culinary adventures. Within the depths of this article, you'll discover a treasure trove of Dead Man's Meatloaf variations, each offering a unique twist on the classic. From the traditional version steeped in history to a modern take infused with a smoky chipotle flavor, or even a vegetarian adaptation brimming with plant-based goodness, there's a Dead Man's Meatloaf recipe to suit every palate and preference.
So, embark on this culinary journey and explore the realm of Dead Man's Meatloaf. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating a dish that's not only visually captivating but also incredibly delicious. Prepare to be amazed as you delve into the world of Dead Man's Meatloaf, a dish that lives up to its name in both appearance and taste.
DEAD MAN MEATLOAF RECIPE - (4.2/5)
Provided by รก-6416
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm. Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and spray with nonstick cooking spray. Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man. Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes. Serve with a plastic knife impaled in the abdomen for effect.
DAD'S MEATLOAF
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, add all meatloaf ingredients and mix with your hands until combined. Do NOT overmix it! Divide the mixture between two 9 x 5-inch loaf pans and set aside.
- For the glaze, in a medium bowl, stir together the sugar, ketchup, and mustard. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150 degrees F, about 45 minutes.
- Let the meatloaves rest for 10 to 15 minutes, unmold, cut into slices, and serve.
DEAD MAN MEATLOAF
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm.
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease.
- Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes.
- Serve with a plastic knife impaled in the abdomen for effect.
DEAD MAN MEATLOAF
Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating. Serve with macaroni and cheese.
Provided by MissB
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm.
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and spray with nonstick cooking spray.
- Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes. Serve with a plastic knife impaled in the abdomen for effect.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 20.5 g, Cholesterol 127.9 mg, Fat 18.1 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 7.2 g, Sodium 877.3 mg, Sugar 8.6 g
Tips:
- Use a combination of ground beef, ground pork, and ground veal for a moist and flavorful meatloaf.
- Soak the bread crumbs in milk or beef broth before adding them to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Add an egg to the meat mixture to help bind the ingredients together.
- Season the meat mixture generously with salt, pepper, and garlic powder.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with a mixture of ketchup, brown sugar, and mustard.
- Bake the meatloaf in a preheated oven for 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Dead Man's Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its combination of ground beef, ground pork, and ground veal, this meatloaf is moist and flavorful. The addition of bread crumbs, eggs, and seasonings helps to bind the ingredients together and create a firm texture. The ketchup, brown sugar, and mustard glaze adds a delicious sweetness and tanginess to the meatloaf. Dead Man's Meatloaf is a hearty and satisfying dish that is perfect for a family dinner or a potluck.
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