Best 3 Dazzling Winter Slaw Red Cabbage Apple And Pecan Salad Recipes
In the realm of winter salads, the Dazzling Winter Slaw stands as a symphony of refreshing flavors and vibrant colors. This culinary masterpiece features a medley of crisp red cabbage, tart apples, crunchy pecans, and a tangy dressing that awakens the senses. As you delve into this delightful dish, the sweetness of the apples dances on your tongue, while the nutty crunch of the pecans adds a delightful textural contrast. The red cabbage lends a vibrant hue and a slightly peppery bite, perfectly balanced by the tangy dressing made with apple cider vinegar, honey, and Dijon mustard. This vibrant salad is not only a feast for the eyes but also a nourishing treat, packed with essential vitamins and minerals to keep you energized throughout the chilly winter months.
Here are our top 3 tried and tested recipes!
PICKLED RED-CABBAGE SLAW
As a side dish, pickled cabbage slaw serves as a bracing contrast to the richness of braised meat. Serve this alongside Juki's Short Ribs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Quarter cabbage, and discard core. Shred cabbage as finely as possible with a sharp knife. Transfer to a large bowl.
- In a small bowl, stir together vinegar and sugar until the sugar has dissolved. Season with salt and pepper. Whisking constantly, add the oil in a slow, steady stream. Drizzle vinaigrette over the cabbage, and toss to combine. Let cabbage stand, loosely covered at room temperature, one to two hours, tossing occasionally. Just before serving, sprinkle cabbage with poppy seeds.
RED CABBAGE SALAD WITH APPLES
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g
PURPLE CABBAGE & PECAN SALAD
Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.
Provided by Caryn Gale
Categories Fruit
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing separately.
- You can make the dressing in advance.
- Just shake well and pour over the cabbage, pecans, and scallions.
- Mix well to coat and serve immediately or else the pecans will start to soften.
Tips:
- Choose the right cabbage: Use a firm head of red cabbage for the best texture and flavor.
- Shred the cabbage finely: This will help the slaw to absorb the dressing more easily.
- Use a sharp knife or mandoline to slice the apples: This will help to prevent them from browning.
- Toast the pecans: Toasting the pecans will help to bring out their flavor and add a nice crunch to the slaw.
- Make the dressing ahead of time: This will allow the flavors to meld together and develop.
- Chill the slaw before serving: This will help the flavors to come together and the slaw to set.
Conclusion:
This dazzling winter slaw is a delicious and refreshing salad that is perfect for the holiday season. It is made with red cabbage, apples, pecans, and a tangy dressing. The slaw is easy to make and can be made ahead of time. It is a great side dish for any holiday meal or potluck.
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