Best 3 Dazzling Dirty Martini Deviled Eggs Recipes

Craving a sophisticated and savory appetizer that will impress your guests? Look no further than the Dazzling Dirty Martini Deviled Eggs. This elevated twist on the classic deviled egg combines the iconic flavors of a dirty martini with the creamy richness of a perfectly cooked egg yolk. Prepare to tantalize your taste buds with a symphony of flavors, from the briny tang of olive brine to the herbal notes of thyme and the subtle hint of garlic. This recipe also includes variations for those who prefer a classic deviled egg or a vegetarian-friendly option using avocado instead of eggs. Whether you're hosting a cocktail party or simply seeking a delightful treat, these Dazzling Dirty Martini Deviled Eggs are sure to steal the show.

Check out the recipes below so you can choose the best recipe for yourself!

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HOP-TO-IT DEVILED EGGS

Hop-To-It Deviled Eggs image

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon honey mustard
Dash salt
Dash pepper
1/4 cup alfalfa sprouts
12 chives
1/4 cup candy-coated sunflower kernels

Steps:

Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

DIRTY MARTINI DEVILED EGGS

Dirty Martini Deviled Eggs image

Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 12 deviled eggs

Number Of Ingredients 10

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 1/2 teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 1/2 teaspoons olive juice (from a jar of green olives)
1/4 teaspoon cayenne pepper
1 1/2 teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

Steps:

In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
Cover and refrigerate 3-4 hours before serving.

Nutrition Facts : Calories 64.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 74.7, Carbohydrate 1.8, Sugar 0.7, Protein 3.2

Tips:

To make the perfect hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
When making the filling, be sure to use high-quality ingredients. The better the ingredients, the better the deviled eggs will taste.
If you don't have any dirty martini mix on hand, you can make your own by combining 2 ounces of gin, 1 ounce of dry vermouth, and 1/2 ounce of olive brine.
To make the eggs look extra special, you can garnish them with a twist of lemon or a sprinkle of paprika.

Conclusion:

Dazzling Dirty Martini Deviled Eggs are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them classic or with a twist, these deviled eggs are sure to be a hit.