Best 3 Dayton Steakhouse Style Stewed Tomatoes Recipes
In the realm of Southern cuisine, few dishes evoke nostalgia and comfort quite like Dayton Steakhouse Style Stewed Tomatoes. This classic recipe, originating from the heart of Ohio, has tantalized taste buds for generations. With its vibrant crimson hue and savory, tangy flavor, it's a dish that has earned its place as a beloved staple in many households. Whether served as a hearty side dish, spooned over grilled meats, or enjoyed as a standalone vegetarian meal, Dayton Steakhouse Style Stewed Tomatoes offer a versatile culinary experience that's sure to delight. This article presents a comprehensive guide to mastering this timeless recipe, featuring three variations that cater to diverse preferences. From the traditional method using fresh tomatoes to a simplified canned tomato version and a slow-cooker adaptation for hands-off convenience, each recipe promises a flavorful and satisfying result.
Check out the recipes below so you can choose the best recipe for yourself!
DAYTON STEAKHOUSE-STYLE STEWED TOMATOES
I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!
Provided by DailyInspiration
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
- Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.
STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE
A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.
Provided by Daily Inspiration S
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
- 2. Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.
STEWED TOMATOES JEFFERSON
Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET
Provided by Chef Shadows
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan and saute` onion until clear.
- Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
- Serve hot.
Nutrition Facts : Calories 126.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 85.4, Carbohydrate 8.8, Fiber 2.3, Sugar 5.3, Protein 1.7
Tips:
- Choose ripe tomatoes: Use vine-ripened tomatoes for the best flavor.
- Cut the tomatoes evenly: This will help them cook evenly.
- Use a large pot: The tomatoes will release a lot of liquid as they cook, so make sure you have a pot that is large enough to accommodate them.
- Cook the tomatoes over low heat: This will help them develop their flavor without burning.
- Stir the tomatoes occasionally: This will help prevent them from sticking to the bottom of the pot.
- Season the tomatoes to taste: Add salt, pepper, and other spices to taste.
- Serve the tomatoes hot: They can be served as a side dish or as a topping for grilled meats or fish.
Conclusion:
Dayton-style stewed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal or for a special occasion dinner. With their simple ingredients and easy-to-follow instructions, they are a great recipe for cooks of all levels. So next time you are looking for a tasty and satisfying dish, give Dayton-style stewed tomatoes a try.
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