Best 7 Daymented Taco Dip Recipes
Indulge in a taste sensation with our delectable layered taco dip, a culinary masterpiece that combines the vibrant flavors of Mexican cuisine with the convenience of a dip. This crowd-pleasing appetizer is a symphony of textures and tastes, featuring a creamy base of sour cream, cream cheese, and zesty taco seasoning, topped with layers of seasoned ground beef, crisp lettuce, juicy tomatoes, shredded cheese, and a sprinkle of fresh cilantro. Served with a side of tortilla chips, this dip is perfect for parties, game days, or a casual snack.
In addition to the classic layered taco dip, we also offer a collection of irresistible variations to tantalize your taste buds. Try our creamy avocado taco dip, a luscious blend of ripe avocados, tangy lime, and a hint of cumin. Or, for those who crave a spicy kick, our sriracha taco dip delivers a bold and fiery flavor that is sure to leave a lasting impression.
For vegetarians, our black bean taco dip is a delightful alternative, packed with protein and bursting with the earthy flavors of black beans, corn, and a zesty blend of spices. And if you're looking for a healthier option, our Greek yogurt taco dip is a guilt-free indulgence, using Greek yogurt as a base and incorporating fresh vegetables for a refreshing twist.
No matter your preference, our selection of taco dip recipes has something for everyone. With easy-to-follow instructions and a variety of flavors to choose from, these dips are sure to become a staple in your appetizer repertoire.
LAYERED TACO DIP WITH REFRIED BEANS
This 7 layered dip recipe with refried beans and seasoned sour cream is a filling party dip perfect for any night of the week. Layers of refried beans, cheese, salsa, lettuce, cheese, and black olives make perfect choices. Pile on the pico and lets get dipping into this taco dip!
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
- Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
- Using a spatula, carefully spread sour cream on top of the refried beans.
- Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
- Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
- Cover and Refrigerate dip until ready to serve.
- Serve with crunchy tortilla chips.
Nutrition Facts : ServingSize 1 people, Calories 274 kcal, Carbohydrate 16 g, Protein 10 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 1145 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 6 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
DAYMENTED TACO DIP
Make and share this Daymented Taco Dip recipe from Food.com.
Provided by Daymented
Categories Lunch/Snacks
Time 10m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix can of refried beans well with the sour cream and mayonnaise - then stir in half of the seasoning packet. Save the other half for the next time you make this (or when you make tacos).
- Spread bean mixture into the bottom of a medium casserole dish.
- Layer all the other ingredients: cheese, then salsa, then chopped avocado, then green onion. Dot with black olives if desired.
- Serve with tortilla chips.
- There have been times that I've packed this for lunch at work.
Nutrition Facts : Calories 423.2, Fat 29.6, SaturatedFat 10.9, Cholesterol 43.7, Sodium 993.4, Carbohydrate 28.7, Fiber 8.9, Sugar 3.3, Protein 14.3
TACO DIP RECIPE BY TASTY
Here's what you need: ground beef, poblano pepper, tortilla chip, cream cheese, shredded cheddar cheese, milk, flour tortilla, tortilla chip, canola oil spray
Provided by Tasty
Categories Snacks
Yield 1 serving
Number Of Ingredients 9
Steps:
- For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
- In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
- Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
- For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
- Fill tortilla bowl with dip.
- Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
- Enjoy!
Nutrition Facts : Calories 925 calories, Carbohydrate 36 grams, Fat 79 grams, Fiber 1 gram, Protein 17 grams, Sugar 9 grams
Tips:
- To make the ultimate taco dip, start with a flavorful base. A combination of sour cream, Greek yogurt, cream cheese, and a packet of taco seasoning creates a creamy, tangy, and mildly spicy foundation.
- Add some heat to your dip with a diced jalapeño or a few dashes of cayenne pepper. For a smoky flavor, chipotle powder or smoked paprika are excellent choices.
- Don't be afraid to experiment with different toppings. Shredded chicken, ground beef, or black beans are all popular options. For a vegetarian version, try adding roasted vegetables like bell peppers, onions, or zucchini.
- Freshly chopped cilantro, diced tomatoes, and shredded lettuce add a pop of color and freshness to your dip. For a more decadent touch, sprinkle some crumbled cotija or cheddar cheese on top.
- Serve your taco dip with a variety of dippers, such as tortilla chips, vegetable crudités, or pita bread. You can also use it as a topping for tacos, nachos, or burritos.
Conclusion:
The beauty of taco dip lies in its versatility and adaptability. Whether you prefer a classic recipe or enjoy experimenting with different flavors and toppings, there's a taco dip out there to suit every taste. So gather your ingredients, grab your dippers, and get ready to indulge in this delicious and crowd-pleasing appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #easy #vegetarian #dips #dietary
You'll also love
