Best 2 Day Old Bathwater Punch Recipes
**Day-Old Bathwater Punch: A Unique and Refreshing Beverage**
Indulge in a delightful sensory experience with our collection of Day-Old Bathwater Punch recipes. These unique and intriguing beverages are sure to tantalize your taste buds and leave you feeling refreshed and invigorated. From the classic Day-Old Bathwater Punch to its variations infused with fruits, herbs, and spices, this article offers a diverse range of recipes to suit every palate. Discover the perfect balance of sweet, sour, and tangy flavors in our carefully curated selection. Prepare to embark on a journey of culinary exploration and unveil the hidden gem that is Day-Old Bathwater Punch.
BATH WATER PUNCH
A fruity Halloween punch that will make your guests cringe! Feel free to use a variety of food coloring to achieve the desired color of punch.n Decorate with desired plastic flies, eye balls, or plastic fingers! For the adults: throw in some vanilla vodka! Yummy!
Provided by Julianne
Categories Non-Alcoholic Punch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..n
- Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.n
- Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.n
Nutrition Facts : Calories 108.9 calories, Carbohydrate 28 g, Sodium 20.4 mg, Sugar 28 g
DAY OLD BATHWATER PUNCH
Does this sound gross or what?! But maybe you need a cool beverage for a construction site, or for a teenager's party...whatever! Looks can be deceiving!
Provided by SilentCricket
Categories Punch Beverage
Time 45m
Yield 1 punch bowl of beverage
Number Of Ingredients 4
Steps:
- About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.
- After 15 minutes, scoop out half of the sherbet container's contents.
- Mix it into a brownish color.
- Return this mixture to the empty half of the sherbet container and to the freezer.
- Prepare lemonades and limeade according to the can directions.
- Pour into punch bowl.
- Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.
- Do not stir.
Tips:
- Choose the right ingredients: Use fresh fruits and vegetables, and high-quality tea and spices. Avoid using artificial sweeteners or processed ingredients.
- Balance the flavors: Make sure the flavors in your punch are well-balanced. A good rule of thumb is to use one part sour to two parts sweet.
- Let the punch steep: Allow the punch to steep for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the punch chilled: Punch is best served chilled. You can chill it in the refrigerator or over ice.
- Garnish the punch: Add a few slices of fruit, a sprig of mint, or a cinnamon stick to your punch for a festive touch.
Conclusion:
Day-old bathwater punch is a quirky and unique recipe that is sure to turn heads at your next party. While the name may be off-putting to some, the punch itself is actually quite delicious and refreshing. If you're looking for a fun and easy way to impress your guests, give day-old bathwater punch a try. Just be sure to use fresh ingredients and let the punch steep for at least 30 minutes before serving.
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