Best 2 Day Before Mashed Potatoes Recipes

Mashed potatoes are a classic comfort food, perfect for any occasion. Whether you're serving them at a holiday dinner, a weeknight meal, or a potluck, they're sure to be a hit. This article provides three delicious mashed potato recipes that are sure to please everyone.

Are you looking for a creamy, flavorful mashed potato recipe that you can make ahead of time? Our Day-Before Mashed Potatoes recipe is the perfect solution. These potatoes are cooked in milk, butter, and garlic, then mashed until smooth and fluffy. You can make them up to 24 hours in advance, then reheat them in the oven or microwave when you're ready to serve.

If you're looking for a lighter, healthier mashed potato recipe, our Roasted Garlic Mashed Potatoes are a great option. These potatoes are roasted with garlic and olive oil, then mashed until creamy. They're a delicious and nutritious side dish that's perfect for any meal.

And if you're looking for something new and exciting, our Sweet Potato Mashed Potatoes are sure to impress. These potatoes are roasted with sweet potatoes and spices, then mashed until smooth and fluffy. They're a unique and flavorful side dish that will add a touch of sweetness to your meal.

Here are our top 2 tried and tested recipes!

DAY BEFORE MASHED POTATOES

Day Before Mashed Potatoes image

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Provided by ERIN DAUGHENBAUGH

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 8h50m

Yield 8

Number Of Ingredients 7

Ingredients

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 44.1 g, Cholesterol 43.7 mg, Fat 16.5 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.3 g, Sodium 404 mg, Sugar 2.1 g

DAY-BEFORE MASHED POTATOES

Day-Before Mashed Potatoes image

Make and share this Day-Before Mashed Potatoes recipe from Food.com.

Provided by daggle

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

Steps:

Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
Garnish with chives if you like.

Nutrition Facts : Calories 340.5, Fat 16.1, SaturatedFat 9.3, Cholesterol 46, Sodium 422.2, Carbohydrate 44.1, Fiber 5.4, Sugar 3.6, Protein 6.8

Tips:

Use high-quality potatoes: Yukon Gold or Russet potatoes are great choices for mashed potatoes. They're both starchy and will give you a smooth and creamy texture.
Peel the potatoes before boiling: Peeling the potatoes will help them cook more evenly and prevent the skins from getting tough.
Boil the potatoes in salted water: Salting the water will help the potatoes retain their flavor and prevent them from becoming bland.
Drain the potatoes thoroughly: Once the potatoes are cooked, drain them well to remove any excess water. This will help prevent the mashed potatoes from being watery.
Mash the potatoes with butter and milk: For creamy and flavorful mashed potatoes, mash them with butter and milk. You can also add other ingredients like sour cream, cream cheese, or garlic to taste.
Season the mashed potatoes to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs like parsley, chives, or rosemary for extra flavor.

Conclusion:

Making mashed potatoes ahead of time is a great way to save time and effort on busy weeknights. By following these tips and recipes, you can make delicious and creamy mashed potatoes that everyone will love. Whether you're serving them for a holiday dinner or a casual weeknight meal, these mashed potatoes are sure to be a hit.