Best 2 Day After Thanksgiving Turkey Sandwich Recipes

Are you looking for a delicious and easy way to use up your leftover Thanksgiving turkey? Look no further than the day-after-Thanksgiving turkey sandwich! This classic sandwich is a staple in many households, and for good reason. It's simple to make, incredibly flavorful, and a great way to enjoy your leftover turkey. Whether you prefer a classic turkey sandwich with just bread, turkey, lettuce, and mayo, or something more adventurous, like a turkey and avocado sandwich with arugula and sun-dried tomatoes, there's a turkey sandwich recipe in this article for everyone. So gather your ingredients, grab your leftover turkey, and let's get started!

Let's cook with our recipes!

DAY - AFTER - THANKSGIVING TURKEY SANDWICH

Day - After - Thanksgiving Turkey Sandwich image

I started making this with the gravy-sliced bread in the middle after Monica on Friends described a sandwich like that. Add slices of tomato or add cranberry sauce, if you like (I prefer mine without).

Provided by echo echo

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 slices homemade white bread or 3 slices whole wheat bread
turkey gravy
2 tablespoons mayonnaise
1/2 teaspoon seasoning, for chicken and turkey (Seasoning Mixture for Chicken and Turkey)
lettuce leaf
1 slice turkey breast
1/4 cup prepared stuffing

Steps:

Soak 1 slice bread in gravy about 2 minutes.
Spread other 2 slices with mayonnaise mixed with the seasoning.
On bottom slice of bread, layer the lettuce, turkey, the gravy-soaked slice of bread, stuffing& the top slice of bread.

THE REALTOR'S DAY AFTER THANKSGIVING TURKEY SANDWICH

The Realtor's Day After Thanksgiving Turkey Sandwich image

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too.

Provided by Realtor by day

Categories Lunch/Snacks

Time 5m

Yield 1 sammie, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh croissant, split
3 slices roast turkey
1/2 cup prepared stuffing
mayonnaise
2 tablespoons cranberry sauce (whole or jellied)
red leaf lettuce (or other leafy lettuce- we like romain)

Steps:

Spread the inside of the split croissant with mayonnaise or warmed gravy.
Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
Serve immediately.

Nutrition Facts : Calories 461.7, Fat 20.6, SaturatedFat 8.4, Cholesterol 38.2, Sodium 977.1, Carbohydrate 61.3, Fiber 4.7, Sugar 21.6, Protein 7.9

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the taste of your sandwich.
Don't be afraid to experiment. There are endless possibilities when it comes to Thanksgiving turkey sandwiches. Get creative and try different combinations of ingredients.
Make sure your bread is toasted. This will help it hold up to the fillings and prevent it from getting soggy.
Don't skimp on the turkey. The turkey is the star of the show, so make sure you use plenty of it.
Add your favorite toppings. There are many classic toppings for Thanksgiving turkey sandwiches, such as cranberry sauce, stuffing, and gravy. But you can also get creative and add your own personal touches.

Conclusion:

The day-after-Thanksgiving turkey sandwich is a classic for a reason. It's a delicious, easy-to-make meal that's perfect for using up leftover turkey. With so many different ways to make a turkey sandwich, you're sure to find a recipe that you'll love. So next time you have leftover turkey, don't let it go to waste. Make a turkey sandwich instead!