Best 4 Day After Scalloped Turkey Recipes

Indulge in a delectable culinary experience with our versatile Scalloped Turkey dish, a true delight for both special occasions and casual family meals. This classic casserole combines succulent turkey, a creamy sauce, and tender vegetables, resulting in a harmonious blend of flavors. Whether you're seeking a comforting weeknight dinner or an impressive centerpiece for your holiday table, our collection of Scalloped Turkey recipes has something for every palate and preference.

Explore our curated selection of recipes that cater to diverse dietary needs and preferences. From the classic Scalloped Turkey with its rich and creamy sauce to the light and flavorful Scalloped Turkey with Vegetables, each recipe promises a unique culinary journey. Discover the tantalizing Scalloped Turkey and Stuffing Casserole, a delightful combination of two beloved dishes, or opt for the hearty Scalloped Turkey Tetrazzini, a creamy and cheesy pasta bake that's sure to satisfy.

Here are our top 4 tried and tested recipes!

DAY AFTER THANKSGIVING (OR CHRISTMAS) TURKEY WELLINGTON

Day After Thanksgiving (Or Christmas) Turkey Wellington image

Make and share this Day After Thanksgiving (Or Christmas) Turkey Wellington recipe from Food.com.

Provided by - Carla -

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, diced
1 lb mushroom, sliced
2 tablespoons olive oil
4 sheets premade puff pastry, squares (4 x 4-inch)
1 cup turkey stuffing, cooked (leftover)
1 lb turkey meat (leftover)
salt and pepper, to taste
1 egg, beaten
1/4 cup milk
gravy (leftover)
cranberry sauce (leftover)

Steps:

Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
Top the stuffing with 1/4 pound leftover turkey pieces.
Top turkey with sauteed mushrooms and onions.
Add salt and pepper, to taste.
Beat together egg and milk.
Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
Bake at 375 degrees for 20 minutes or until golden brown.
You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
Enjoy!

Nutrition Facts : Calories 3396, Fat 220.1, SaturatedFat 54.7, Cholesterol 245.2, Sodium 1970.2, Carbohydrate 256.1, Fiber 13.1, Sugar 11.8, Protein 100.2

TURKEY CASSEROLE

Turkey Casserole image

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe.

Provided by Truffle Lady-46

Categories One Dish Meal

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup butter
1/4 cup finely chopped green pepper
1/4 cup finely cut celery
1 small diced onion
1/3 cup flour
1 teaspoon salt
2 cups milk
1/2 cup chicken broth
2 cups cooked diced turkey
1/4 cup chopped pimiento (optional)
2 cups cooked rice
1/4 cup fine breadcrumbs
2 tablespoons melted butter
1/2 cup grated cheddar cheese

Steps:

Melt butter over low heat, add green pepper, celery, onion. Saute until tender, but not brown. Blend in flour and seasonings. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top.
Bake in 350F oven for 30 minute or until lightly browned. Makes 6 servings.

Nutrition Facts : Calories 347.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 58.5, Sodium 709, Carbohydrate 31.8, Fiber 0.9, Sugar 1.1, Protein 8.6

SCALLOPED TURKEY

Scalloped Turkey image

Provided by James Beard

Categories Egg Mushroom Pasta turkey Bake Thanksgiving Kid-Friendly Casserole/Gratin Fall House & Garden Small Plates

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

12 ounces noodles, cooked until tender and drained
1 cup cold turkey stuffing
2 cups diced cold turkey
1 pound mushrooms, sliced
1/2 cup finely chopped onion
Butter
1/4 cup chopped parsley
8 hard-cooked eggs, sliced
Turkey gravy
Buttered crumbs

Steps:

Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.

ESCALLOPED TURKEY AND DRESSING

Escalloped Turkey and Dressing image

Make and share this Escalloped Turkey and Dressing recipe from Food.com.

Provided by yooper

Categories Poultry

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups leftover chicken or 6 cups leftover turkey
1 (10 3/4 ounce) can cream of chicken soup
1 can cream of celery soup
2 cups sour cream
2 cups milk
2 cups breadcrumbs, mixed with
2 tablespoons melted butter
2 cups frozen peas or 2 cups your favorite mixed vegetables, thawed
4 -6 cups leftover prepared stuffing

Steps:

Preheat oven to 375.
Spray a 13x9-inch baking dish with vegetable spray.
Mix the soups, sour cream and milk.
Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.
Sprinkle with peas or vegetables, then spread the stuffing over.
Top with remaining soup mixture, and then the buttered bread crumbs.
Bake for 40 to 45 minutes, or until golden brown and bubbly.
You can omit the veggies and serve on the side or with a salad.
This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.

Tips:

Use high-quality ingredients. Fresh, high-quality ingredients will make your scalloped turkey tastier.
Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables. This will add flavor and texture to your dish. Some good options include celery, carrots, onions, and mushrooms.
Use a flavorful sauce.The sauce is what brings all the flavors of the dish together. Use a sauce that is creamy, cheesy, and flavorful.
Don't be afraid to experiment. There are many different ways to make scalloped turkey. Feel free to experiment with different ingredients and flavors to find what you like best.

Conclusion:

Scalloped turkey is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover turkey after a holiday meal, or it can be made with fresh turkey for a quick and easy weeknight meal. With its creamy, cheesy sauce and tender turkey, scalloped turkey is sure to be a hit with the whole family.

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