Best 2 Day 1 Crock Pot Collard Greens Recipes
Calling all collard greens enthusiasts! Embark on a culinary journey with our diverse collection of crock pot collard greens recipes, meticulously crafted to tantalize your taste buds and warm your soul. From the classic Southern comfort food to unique and innovative takes on this timeless dish, our recipes cater to every palate and preference. Discover the art of slow cooking, allowing the collard greens to simmer in a symphony of flavors, resulting in a tender, succulent texture that melts in your mouth.
Prepare to be captivated by our traditional Southern Collard Greens recipe, a harmonious blend of smoky ham hocks, aromatic onions, and savory bacon, all coming together to create a rich and flavorful broth that infuses every bite of collard greens with irresistible goodness. Experience a taste of authentic Southern hospitality with this classic dish.
For those seeking a vegetarian delight, our Vegan Collard Greens recipe offers a symphony of flavors without compromising on taste. With a medley of hearty lentils, vibrant kale, and a chorus of spices, this recipe delivers a satisfying and nutritious meal that's sure to impress.
Craving a fusion of flavors? Look no further than our Asian-Inspired Collard Greens recipe, where East meets South in a delightful culinary fusion. The harmonious blend of ginger, garlic, and soy sauce adds an umami-rich depth to the collard greens, creating a dish that's both familiar and exotic.
Spice enthusiasts, prepare your taste buds for our Spicy Collard Greens recipe, a fiery delight that ignites the senses. A symphony of jalapeños, cayenne pepper, and red pepper flakes dances on your palate, creating a dish that's sure to leave a lasting impression.
Finally, indulge in the simplicity and elegance of our classic Collard Greens with Ham recipe. This timeless dish showcases the natural flavors of collard greens, perfectly complemented by the smoky richness of ham. It's a comforting and heartwarming dish that evokes memories of family gatherings and Sunday dinners.
No matter your taste preferences, our crock pot collard greens recipes offer a culinary adventure that will leave you craving more. Embrace the convenience of slow cooking and let the flavors develop and meld together, resulting in a dish that's both satisfying and memorable.
SLOW COOKER COLLARD GREENS
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Provided by TROMTEZ
Categories Side Dish Vegetables Greens
Time 8h30m
Yield 16
Number Of Ingredients 7
Steps:
- Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
- As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g
SLOW COOKED COLLARD GREENS
Very tender greens with a zip.
Provided by 3D's Mom
Categories Side Dish Vegetables Greens
Time 8h35m
Yield 4
Number Of Ingredients 6
Steps:
- Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 4.9 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 677.2 mg, Sugar 0.7 g
Tips:
- Use fresh, organic collard greens for the best flavor and nutritional value.
- Rinse the collard greens thoroughly before cooking to remove any dirt or debris.
- Remove the tough stems from the collard greens before cooking, as they can be difficult to chew.
- Add a ham hock or smoked turkey neck to the pot for extra flavor.
- Season the collard greens with salt, pepper, garlic powder, and onion powder to taste.
- Cook the collard greens on low heat for 8-10 hours, or until they are tender.
- Serve the collard greens with cornbread, rice, or mashed potatoes.
Conclusion:
Crock Pot Collard Greens is a delicious and easy-to-make Southern dish that is perfect for a cold winter day. With just a few simple ingredients and a slow cooker, you can create a flavorful and nutritious meal that the whole family will enjoy. Bonus Tip: If you don't have a crock pot, you can also make collard greens in a Dutch oven over low heat. Just be sure to stir the greens occasionally to prevent them from sticking to the bottom of the pot.
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