Best 3 Dawns Yummy Chicken Tortilla Soup Slow Cooker Recipes
Indulge in the tantalizing flavors of Dawn's delectable Chicken Tortilla Soup, a culinary masterpiece crafted with succulent chicken, a medley of crisp vegetables, and a symphony of Mexican spices, all simmered to perfection in a slow cooker. This culinary delight promises a heartwarming and flavorful experience that will tantalize your taste buds and leave you craving for more.
Find the full recipe for this sumptuous soup, along with three additional culinary gems featured in the article: a zesty Salsa Verde that adds a vibrant touch to any dish, a refreshing Pico de Gallo that bursts with garden-fresh flavors, and an incredibly versatile Homemade Tortilla Strips recipe that will elevate your soup, tacos, and salads to new heights.
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
DAWN'S YUMMY CHICKEN TORTILLA SOUP (SLOW COOKER)
My best friend, Dawn, is one of the best cooks I know. She keeps most of her recipes "secret" but now and then I beg her to give me one and she does. This is so good I just had to share with you (with her permission, of course!)
Provided by BamaKathy
Categories Chicken
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken lightly in butter.
- Put chicken, onion, bell pepper, corn, salsa and crushed tomatoes into crockpot.
- Add 1 cup water.
- Cook on high for 3-4 hours.
- Rinse black beans WELL (very important) until water runs clear, then add to slow cooker.
- Add Velvetta, cut into chunks so it will melt more quickly.
- Add salt and pepper to taste, and chili powder for as much heat as you want.
- Cook one more hour on high in slow cooker.
- Serve with tortilla strips or alone.
YUMMY BAKED CHICKEN DRUMMIES
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry. In a baking dish large enough to hold the chicken in 1 layer, mix together the lemon juice, brown sugar, oil, garlic, paprika, garam masala, ginger, turmeric, a pinch of salt and a few grinds of black pepper. Add the chicken and toss to coat. Arrange the chicken in a single layer in the baking dish. Cover the dish with aluminum foil and transfer to the oven. Bake until the chicken reaches 150 degrees F on an instant-read thermometer, about 35 minutes.
- While the chicken bakes, warm the butter in a pan over medium-low heat. Add the onions and a pinch of salt. Saute, cooking slowly, until the onions are golden brown and caramelized, about 20 minutes. Stir in the raisins and rum, and use a wooden spoon to loosen any onion bits from the bottom of the pan. Cook until the alcohol evaporates, leaving just the rum scented flavor, about 2 minutes, then remove the pan from the heat. When the chicken reaches 150 degrees F, spoon the onion-raisin mixture over the chicken. Raise the oven temperature to 400 degrees F, then return chicken to the oven and bake for 10 minutes more, uncovered. The chicken will be fully cooked when it reaches 160 degrees F. Transfer to a serving platter and serve warm or cold.
Tips:
- Use a variety of chicken pieces for a more flavorful soup. For example, use a combination of boneless, skinless chicken breasts and thighs.
- Sauté the vegetables before adding them to the slow cooker. This will help to bring out their flavor.
- Use a flavorful broth. Chicken broth or vegetable broth are both good options.
- Add some spice to the soup with chili powder, cumin, or cayenne pepper.
- Garnish the soup with fresh cilantro, sour cream, and tortilla chips before serving.
Conclusion:
Dawn's Yummy Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. The soup is made with simple ingredients that are likely already in your pantry. It is also a versatile soup that can be customized to your liking. For example, you can add more or less spice, or you can add different vegetables. So next time you are looking for a quick and easy soup recipe, give Dawn's Yummy Chicken Tortilla Soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
