Autumn is the perfect time to enjoy a warm and comforting pumpkin pecan dump cake. This classic dessert is easy to make and always a crowd-pleaser. With its moist pumpkin cake, crunchy pecan topping, and sweet cream cheese glaze, this cake is sure to be a hit at your next gathering.
This article includes two delicious recipes for pumpkin pecan dump cake. The first recipe is for a traditional dump cake, made with a can of pumpkin puree, a box of yellow cake mix, and a cup of chopped pecans. The second recipe is for a more decadent version of the cake, made with a homemade pumpkin cake batter, a cup of chopped pecans, and a cream cheese glaze. Both recipes are easy to follow and can be made in just a few minutes. So gather your ingredients and preheat your oven, because it's time to enjoy a slice of pumpkin pecan dump cake!
PUMPKIN PECAN DUMP CAKE
Make and share this Pumpkin Pecan Dump Cake recipe from Food.com.
Provided by Motley Oklahoman
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare a 9X13 pan.
- In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
- Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
- Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.
Nutrition Facts : Calories 508.5, Fat 27.2, SaturatedFat 9.6, Cholesterol 91.1, Sodium 592.1, Carbohydrate 61.1, Fiber 2.5, Sugar 33.8, Protein 8.4
DAWN'S PUMPKIN PECAN DUMP CAKE
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a mixing bowl, combine first 6 ingredients, until well blended.
- Pour batter into a 9x13" greased pan.
- Sprinkle DRY cake mix on top, then cover with pecans.
- Pour melted margarine or butter over top.
- Bake 50-60 mins., or until golden brown.
- Serve with Cool Whip or whipped cream on top.
Nutrition Facts : Calories 741.7, Fat 44.8, SaturatedFat 17.4, Cholesterol 128.3, Sodium 881.8, Carbohydrate 80.3, Fiber 3.3, Sugar 49.2, Protein 10
Tips:
- Simplify Preparation: Using a box of spice cake mix and canned pumpkin streamlines the process, making it effortless and convenient.
- Enhance Taste with Spices: Elevate the flavor profile by adding a blend of cinnamon, nutmeg, and ginger. These spices complement the pumpkin, creating a warm and inviting aroma.
- Ensure Smooth Batter: For a lump-free batter, whisk together the cake mix, pumpkin puree, eggs, and milk until well combined. Avoid overmixing to prevent a dense texture.
- Scatter Pecan Gems: Sprinkle chopped pecans evenly over the batter before baking. This adds a delightful crunch and nutty flavor to the cake.
- Achieve Golden Perfection: Bake the cake for 40-45 minutes or until a toothpick inserted into the center comes out clean. The golden-brown top signals that it's perfectly cooked.
Conclusion:
This delightful pumpkin pecan dump cake, born from the creative kitchen of Dawn, combines autumnal flavors with effortless preparation. Its simplicity and reliance on pantry staples make it an ideal dessert for busy home bakers. The moist, tender cake infused with warm spices and topped with crunchy pecans is sure to impress family and friends. Whether served as a heartwarming dessert or a cozy snack, this dump cake captures the essence of fall with every bite. Its classic flavors and hassle-free nature make it a timeless recipe that will continue to be enjoyed for generations.
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