Best 2 Dawa Recipes
Dawa, a refreshing and flavorful cocktail, is a delightful blend of vodka, honey, lime juice, and soda water. Originating from Kenya, this vibrant drink is a popular choice at gatherings and celebrations. Its name, meaning "medicine" in Swahili, reflects the belief in its invigorating and revitalizing properties.
This article presents a collection of delicious Dawa recipes, each offering a unique twist on the classic. From the traditional Dawa recipe to variations featuring different fruits, herbs, and spices, these recipes cater to diverse tastes and preferences. Whether you prefer a classic Dawa, a spicy Dawa, or a fruity Dawa, you'll find a recipe here that suits your palate.
The recipes include step-by-step instructions, making them easy to follow even for novice mixologists. With readily available ingredients and simple techniques, you can whip up a refreshing Dawa in no time. So gather your ingredients, grab a shaker, and let's explore the delightful world of Dawa cocktails.
DAWA (AFRICAN COCKTAIL)
Dawa means "medicine" or "magic potion" in Swahili. In other words, a dawa is said to be so potent that it will cure whatever ails you. The recipe is based on a famous Brazilian drink that was introduced to Kenya. It is now one of the most widely consumed cocktails in Kenya and has spread through out North and South Africa (especially in touristy regions). Recipe compiled through different sources while researching African Beverages. Enjoy!
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put lime and sugar into a whisky tumbler.
- Crush limes slightly, add ice and pour in the vodka.
- At this point you twist a dawa stick into some honey and add the stick to the drink. A wooden honey stick or other type of stick twisted in honey will work.
- Muddle limes with dawa or honey stick. The more you crush the limes into the mixture and stir the sweeter the taste.
Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 1.9, Carbohydrate 11.3, Fiber 1.9, Sugar 5.3, Protein 0.5
DAWA
This comes from the book Around the World in 80 Bars, and the recipe comes from "The Carnivore" in Nairobi, Kenya. The Carnivore is a nyama choma (barbecued meat) restaurant, and is licensed to serve gazelle, giraffe, and zebra. In Swahali, Dawa means "somewhere between a medicine and a magic potion'. Traditionally, this drink is served with a small wooden masher so that you can release more lime juice and adjust the flavor of your Dawa to suit your liking. This is a pretty strong tasting drink, so I generally release more lime juice!!
Provided by breezermom
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the lime slices, honey and sugar in a heavy-based rocks glass and crush lightly together with a spoon.
- Add some ice, and pour the vodka over it.
- Adjust the flavor by crushing the lime slices further, if desired.
Tips:
- Choose ripe, juicy limes. The quality of your limes will greatly impact the flavor of your Dawa. Look for limes that are deep green in color and feel heavy for their size. Avoid limes that are yellow or have blemishes.
- Use fresh ginger. Fresh ginger adds a spicy, aromatic flavor to Dawa. Peel and grate the ginger finely before using.
- Chill your glasses. Chilling your glasses before serving will help to keep your Dawa cold and refreshing.
- Garnish with a lime wedge. A lime wedge adds a pop of color and flavor to your Dawa. It also helps to balance out the sweetness of the honey.
Conclusion:
Dawa is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new cocktail to try, give Dawa a try. You won't be disappointed!
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