Best 4 Davy Crockett Cookies Recipes
Indulge in the delightful world of Davy Crockett Cookies, a trio of irresistible treats named after the legendary frontiersman himself. These cookies, celebrated for their unique shapes and flavors, embody the adventurous spirit of the Wild West.
1. **Classic Davy Crockett Cookies:** Embark on a culinary journey through time with these traditional cookies, crafted with a blend of wholesome oats, luscious raisins, and a hint of cinnamon. Their rustic charm and timeless taste will transport you to a simpler era, while the chewy texture and bursts of sweetness make them a timeless classic.
2. **Davy Crockett No-Bake Cookies:** Experience the convenience of no-bake cookies that pack a punch of flavor. These delightful treats combine the goodness of oats, peanut butter, and chocolate chips, resulting in a delightful symphony of textures and flavors. Ideal for busy individuals or those seeking a quick and easy dessert, these cookies are a testament to the ingenuity of modern baking.
3. **Davy Crockett Drop Cookies:** Dive into a world of soft and chewy cookies, elevated with the addition of chopped walnuts and a generous sprinkling of cinnamon sugar. These cookies are the epitome of comfort food, with their warm embrace and nostalgic flavors. Perfect for sharing with loved ones or enjoying as a solitary treat, they promise a moment of pure bliss with every bite.
Embark on a culinary adventure with Davy Crockett Cookies, where each recipe captures the essence of the American frontier. Whether you prefer the classic oat-raisin combination, the ease of no-bake cookies, or the indulgent decadence of drop cookies, these recipes offer a taste of history and a delightful treat for any occasion.
DAVY CROCKETT BARS
Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, salt, baking powder, and baking soda.
- Mix in brown sugar, oats, and chocolate chips.
- Combine eggs, oil, and vanilla.
- Stir into chocolate chip mixture.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Cool slightly before cutting.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3
DAVY CROCKETT BARS
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, salt, baking powder, and baking soda. Mix in brown sugar, oats and chocolate chips. Combine eggs, oil, and vanilla. Stir in chocolate chip mixture. Press into an ungreased 15X10 jelly-roll pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool slightly before cutting.
VEGAN DAVY CROCKETT BARS
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Provided by Becca
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
- Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 23.7 g, Fat 7.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 115.2 mg, Sugar 11.6 g
DAVY CROCKETT'S COUSIN BARS
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
Provided by ctrmom
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
- Preheat the oven to 350°F.
- In a large mixing bowl, mix the dry ingredients together with a whisk.
- Stir in the brown sugar, oats, and walnuts.
- Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
- Stir the wet ingredients into the dry ingredients.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake for 15 minutes or until the edges are golden brown.
Tips:
- Use softened butter for a smoother cookie dough.
- Chill the cookie dough for at least 30 minutes before baking for a chewier cookie.
- Use a cookie scoop to ensure uniform cookie sizes and shapes.
- Bake the cookies until the edges are just starting to brown for a soft and chewy cookie.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Davy Crockett Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Davy Crockett Cookies a try!
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