Best 2 Davids Hamburgers Recipes

Indulge in a tantalizing culinary journey with David's Hamburgers, a collection of delectable burger recipes that cater to every palate and preference. From the classic All-American Hamburger, bursting with juicy ground beef, to the tantalizing Bacon Cheeseburger, oozing with melted cheese and crispy bacon, these recipes promise a symphony of flavors that will leave you craving more. Embark on a burger adventure with our diverse selection, ranging from the hearty Veggie Burger, packed with colorful vegetables and topped with zesty tzatziki sauce, to the unique Hawaiian Burger, featuring grilled pineapple and teriyaki glaze. Satisfy your sweet cravings with the irresistible Fried Banana & Peanut Butter Burger or tantalize your taste buds with the spicy kick of the Jalapeño Popper Burger. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making David's Hamburgers the ultimate burger destination for food enthusiasts and burger aficionados alike.

Here are our top 2 tried and tested recipes!

HAMBURGER RECIPE

Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories Main Course

Time 25m

Number Of Ingredients 14

Ingredients

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

Make burger seasoning by combining all spices in a bowl. Set aside.
Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAMBURGERS (TAVERN STYLE)

Hamburgers (Tavern Style) image

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

Provided by Sam Sifton

Categories burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 teaspoon neutral oil, like canola, or a pat of unsalted butter
2 pounds ground chuck, at least 20 percent fat
Kosher salt and black pepper to taste
4 slices cheese (optional)
4 soft hamburger buns
Lettuce leaves, sliced tomatoes and condiments, as desired

Steps:

Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
Grind your own beef. This will give you more control over the quality of the meat and the fat content.
Season the beef well with salt and pepper. This will help to bring out the flavor of the meat.
Don't overwork the meat. Overworking the meat will make it tough.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
Don't flip the burgers too often. Flipping the burgers too often will make them dry.
Let the burgers rest for a few minutes before serving. This will help to redistribute the juices and make the burgers more tender.
Serve the burgers on your favorite bun with your favorite toppings. Enjoy!

Conclusion:

David's Hamburgers are a classic American dish that can be enjoyed by people of all ages. With a few simple tips, you can make delicious burgers that will be the hit of your next party or cookout. So fire up the grill and give these burgers a try!