Best 3 Davids Easy Fast Shrimp Pasta Recipes
**Savor the Delights of David's Easy Fast Shrimp Pasta: A Culinary Journey into Exquisite Flavors**
Indulge in a tantalizing culinary experience with David's Easy Fast Shrimp Pasta, a delectable dish that combines the essence of fresh shrimp, succulent pasta, and a symphony of aromatic herbs and spices. This recipe promises a quick and effortless preparation, making it an ideal choice for busy individuals seeking a satisfying meal without compromising on taste. Discover the secrets behind this exceptional dish and embark on a delightful journey into the world of flavors.
**Introduction to the Recipes:**
1. **David's Easy Fast Shrimp Pasta:** Dive into the classic simplicity of this recipe, featuring succulent shrimp cooked to perfection, tossed with al dente pasta, and enveloped in a luscious creamy sauce infused with garlic, Parmesan cheese, and a touch of white wine.
2. **Shrimp Scampi with Angel Hair Pasta:** Experience the vibrant flavors of this Italian-inspired dish, where succulent shrimp are sautéed in a flavorful combination of garlic, butter, white wine, and lemon juice, served over delicate angel hair pasta.
3. **Creamy Tuscan Shrimp Pasta:** Embark on a culinary adventure to Tuscany with this rich and creamy pasta dish, where succulent shrimp are bathed in a velvety sauce made with sun-dried tomatoes, spinach, and a medley of Italian herbs, served over your favorite pasta.
4. **Spicy Cajun Shrimp Pasta:** Ignite your taste buds with this bold and spicy dish, featuring succulent shrimp coated in a tantalizing blend of Cajun spices and sautéed with bell peppers and onions, tossed with pasta and a creamy sauce.
5. **Lemon Garlic Shrimp Pasta:** Delight in the refreshing simplicity of this dish, where succulent shrimp are tossed with a vibrant combination of lemon, garlic, butter, and white wine, served over pasta for a light and flavorful meal.
DAVID'S EASY, FAST SHRIMP PASTA
I don't know too many great dishes that are any easier than this one. Just choose your favorite box pasta dish and go for it! I do have a long version of a shrimp/pasta with angel hair pasta, portobello mushrooms, parmesan cheese with a butter/garlic sauce if anyone is interested, leave me a message. Bon Appetite!
Provided by David Kuhlmann
Categories Seafood
Time 15m
Number Of Ingredients 2
Steps:
- 1. boil water and follow directions on the box of pasta
- 2. As soon as the noodles are soft and your box seasonings have been added, add the shrimp
- 3. Garnish with parsley or green onions
SHRIMP PASTA WITH CORN AND BASIL
This particularly American combination of flavors - shrimp and corn - is light, summery and very tasty, both sweet and slightly spicy. If you are feeling flush, you can make this pasta with lobster instead.
Provided by David Tanis
Categories weeknight, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of well-salted water to a boil over high heat. Cook pasta to al dente according to package instructions.
- As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.
- Raise heat to medium-high and add shrimp. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.
- Drain cooked pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.
QUICK SHRIMP & PASTA
Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.
Provided by rouxdog
Categories Southwestern U.S.
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, boil water for pasta.
- Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
- Stir.
- In a saute' pan, heat the butter and olive oil together.
- Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
- Add shrimp and toss to coat.
- Add white wine, lower to simmer for 5 minutes.
- When pasta is done, drain and add to saute pan.
- Toss, season to taste with salt and pepper.
- Garnish with grated Parmesan cheese.
Tips:
- Use a large skillet or Dutch oven to cook the shrimp and pasta together. This will save you time and dishes.
- Don't overcrowd the skillet or Dutch oven. If you do, the shrimp will not cook evenly.
- Cook the shrimp until they are pink and opaque. Do not overcook them, or they will become tough.
- Add the pasta to the skillet or Dutch oven and cook according to the package directions.
- Add the sauce to the skillet or Dutch oven and stir to combine. Simmer for a few minutes, or until the sauce is heated through.
- Serve the shrimp and pasta with your favorite toppings, such as grated Parmesan cheese, chopped parsley, or lemon wedges.
Conclusion:
This shrimp pasta recipe is a quick and easy meal that is perfect for busy weeknights. The shrimp and pasta cook together in one pot, making it a breeze to clean up. The sauce is simple but flavorful, and the whole dish can be on the table in under 30 minutes. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a favorite.
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