Best 5 Davids Easy Beef Goulash Recipes
# David's Easy Beef Goulash: A Culinary Journey to Comfort and Flavor
Indulge in the hearty goodness of David's Easy Beef Goulash, a classic dish that promises a burst of flavors with every bite. This traditional Hungarian stew, also known as "gulyás," is a comforting and versatile dish that can be enjoyed by people of all ages. With its tender chunks of beef simmered in a rich and flavorful broth, the goulash is guaranteed to warm your soul on a cold winter's day.
**Explore a World of Flavors with David's Easy Beef Goulash**
Embark on a culinary adventure as you discover the secrets behind David's Easy Beef Goulash. This recipe is a testament to the power of simple, wholesome ingredients that come together to create a dish that is both satisfying and delicious. From the tender beef to the aromatic vegetables and the rich, paprika-infused broth, each element of the goulash contributes to its unforgettable taste.
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EASY BEEF GOULASH
"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
EASY BEEF GOULASH
Quick and easy main dish and very satisfying. I guarantee there won't be any leftovers!
Provided by Ellen Bales
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large skillet, brown beef; drain. sprinkle uncooked noodles over meat.
- 2. Combine water, tomato sauce and onion soup mix. Pour over noodles in skillet. Do not stir. Cover and bring to a boil. Reduce heat and simmer about 30 minutes or until noodles are tender. Stir.
- 3. Serve with a salad and French bread.
GOULASH
This goulash recipe is made in American style, using ground beef, onions, garlic, tomatoes, and spices.
Categories weeknight meals comfort food dinner main dish
Time 30m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
- Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika and ground black pepper. Stir to combine and return to a simmer.
- Add the macaroni and return the pot to a simmer once again. Reduce heat to medium low and cook for about 12 minutes, until the macaroni is tender, stirring occasionally. Remove from the heat and fold in the cheese. Stir until it is completely melted into the sauce. Serve topped with chopped herbs, if desired.
EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
Tips:
- Use high-quality beef: Opt for chuck roast or other cuts suitable for stewing. The better the beef, the better the goulash.
- Brown the beef in batches: This will help develop flavor and prevent the meat from overcrowding the pan, which can result in steaming rather than browning.
- Sauté the vegetables: Don't just throw them in the pot - sautéing them in butter or oil will enhance their flavor and add depth to the dish.
- Use good-quality paprika: Paprika is the key spice in goulash, so make sure you're using a fresh, flavorful variety, preferably Hungarian paprika.
- Simmer the goulash low and slow: This will allow the flavors to develop and the meat to become tender.
- Serve with traditional accompaniments: Goulash is often served with egg noodles, mashed potatoes, or dumplings, and a dollop of sour cream.
Conclusion:
David's Easy Beef Goulash is a hearty, flavorful dish that's perfect for a cold winter night. With its combination of tender beef, sautéed vegetables, and rich paprika sauce, this goulash is sure to satisfy even the most discerning palate.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields delicious results. So grab a pot and get cooking - you won't be disappointed!
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