Best 4 Davids Catfish Coleslaw Recipes
In the realm of Southern cuisine, David's Catfish Coleslaw stands as a culinary symphony, harmonizing the bold flavors of catfish with the refreshing crunch of coleslaw. This delectable dish, a staple in many family gatherings and backyard barbecues, tantalizes taste buds with its絶妙 balance of textures and flavors.
The catfish, a freshwater fish prized for its mild and flaky texture, is expertly seasoned and fried to perfection, resulting in a golden-brown crust that yields to a moist and succulent interior. The coleslaw, a classic side dish made from shredded cabbage, is elevated with a tangy dressing that perfectly complements the catfish.
In this comprehensive guide, we present not only the classic David's Catfish Coleslaw recipe but also exciting variations that cater to diverse culinary preferences. From a spicy Cajun twist to a creamy ranch variation, these recipes offer a range of flavors to satisfy every palate.
For those seeking a healthier alternative, we introduce a grilled catfish coleslaw, where the catfish is grilled to perfection, resulting in a lighter and equally delicious dish. And for those with a sweet tooth, the pineapple coleslaw adds a tropical flair, creating a unique and refreshing take on this Southern classic.
Whether you're a seasoned chef or a home cook looking to impress your guests, David's Catfish Coleslaw is sure to become a favorite. With its easy-to-follow instructions and step-by-step guidance, this guide empowers you to recreate this iconic dish in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds craving more.
THE PERFECT COLE SLAW
Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still make it the same today. This cole slaw is not too sweet and not tart either.. its a beautiful balance of both sweet and tart...
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Finely slice a head of cabbage into a large bowl or pot. Discard the hard core from the middle. Peel and grate 2 baby carrots into the bowl.
- 2. Add several large spoonfuls of mayonnaise. Add salt, pepper and sugar. Mix thoroughly. **It's easier to do this with your hands.
- 3. **BE A TASTER!** Taste the dressing. If it is too tart add more sugar a little bit at a time. If it needs salt, add it now a little at a time. The flavors should all balance together so there is no individual flavor overpowering another. When taste is balanced, cover and refrigerate until chilled through. Enjoy!
DAVE'S COLESLAW
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Provided by R0XY24
Categories Salad Vegetable Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g
FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.
Provided by kiwidutch
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrot in a bowl.
- Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
- Add to the cabbage mixture and mix well. Chill, covered, until serving time.
FISH HOUSE COLE SLAW
This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.
Provided by jp mims
Categories Vegetable
Time 45m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, sugar, vinegar and salt.
- Bring to a rapid boil.
- Slowly pour hot mixture over cabbage, peppers, onions and carrots.
- DO NOT STIR.
- Cover and let stand one hour, then refrigerate 24 hours.
- Stir and serve.
Nutrition Facts : Calories 204.8, Fat 11, SaturatedFat 1.4, Sodium 216.4, Carbohydrate 26.8, Fiber 2.5, Sugar 24.1, Protein 1.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the catfish is fresh and properly cleaned before cooking.
- Season the catfish generously with salt and pepper before cooking.
- Cook the catfish over medium-high heat until it is cooked through, about 5-7 minutes per side.
- For the coleslaw, use a combination of green and red cabbage for color and texture.
- Shred the cabbage thinly for a more delicate texture.
- Use a light dressing made with mayonnaise, vinegar, and sugar.
- Season the coleslaw to taste with salt and pepper.
- Serve the catfish and coleslaw together with a side of tartar sauce.
Conclusion:
David's Catfish and Coleslaw is a classic Southern dish that is easy to make and always a hit with family and friends. The catfish is crispy on the outside and flaky on the inside, while the coleslaw is light and refreshing. This dish is perfect for a summer cookout or picnic.
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