Best 3 Davey Crocket Sandwiches Recipes
**Introducing the Delightful Davey Crockett Sandwiches: A Culinary Journey Through Time**
Step back in time to the era of Davy Crockett, the legendary frontiersman and folk hero. Embark on a culinary adventure with our collection of Davey Crockett sandwich recipes, inspired by the rugged spirit of the Old West. From classic to contemporary interpretations, these sandwiches capture the essence of hearty and flavorful frontier cuisine. Whether you prefer traditional or modern takes on this iconic dish, our recipes offer a diverse selection to tantalize your taste buds. Discover the perfect combination of savory fillings, grilled or toasted bread, and an array of delectable sauces that will transport you to the days of Crockett's daring adventures. Get ready to embark on a taste sensation that blends history, flavor, and creativity.
DAVIE CROCKETT'S GROUND BEEF WRAP-UPS
Steps:
- Preheat oven to 375 degrees. Heat skillet on high temperature. Add ground round, salt to taste and brown for approximately 9 minutes. Roll out first package of crescent rolls onto a baking sheet. Separate into 4 individual squares. Do not separate into triangles. Lay one chile on each of the four crescent roll squares. Place 3 ounces cooked ground round on top of each of the 4 chiles. Sprinkle 1-ounce of cheddar cheese and chopped onion over the ground round on each of the 4 wraps. Open the second pack of crescent rolls and place the same square piece over each of the wraps. Top each wrap with another ounce of cheese. Place the wraps in the pre-heated oven. Bake for 13 minutes. Dollop sour cream on each wrap. Top with diced scallions and black olives.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
DAVY CROCKETT COOKIES
Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.
Provided by Kimberly32
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
- Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 38.6 g, Cholesterol 23.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 145.6 mg, Sugar 25 g
DAVY CROCKETT BARS
Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, salt, baking powder, and baking soda.
- Mix in brown sugar, oats, and chocolate chips.
- Combine eggs, oil, and vanilla.
- Stir into chocolate chip mixture.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Cool slightly before cutting.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3
Tips:
- Use a sturdy bread: A sturdy bread, such as a French baguette or a hearty whole wheat bread, will hold up well to the sandwich's fillings and won't get soggy.
- Spread a layer of butter or mayonnaise on the bread: This will help to keep the bread from getting soggy and will also add flavor.
- Be generous with the fillings: Don't be afraid to load up the sandwich with your favorite fillings. The more fillings, the better!
- Grill or bake the sandwich: If you want a crispy sandwich, grill or bake it until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately: Davey Crockett sandwiches are best served immediately after they are made, while the bread is still crispy and the cheese is melted.
Conclusion:
The Davey Crockett sandwich is a delicious and versatile sandwich that can be made with a variety of fillings. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftovers. So next time you're looking for a hearty and satisfying sandwich, give the Davey Crockett sandwich a try!
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