Best 3 Daves Special Vinaigrette Recipes
**Dave's Special Vinaigrette: A Versatile Dressing for Every Occasion**
With its harmonious blend of tangy, sweet, and herbaceous flavors, Dave's Special Vinaigrette is a versatile dressing that can elevate the simplest of salads to a culinary masterpiece. Its versatility extends beyond salads, as it can also be used as a marinade for grilled meats, a dipping sauce for vegetables, or even a drizzle over roasted potatoes. The article provides three variations of this classic vinaigrette: the original recipe, a honey mustard version, and a balsamic vinaigrette. Each variation offers a unique flavor profile, catering to diverse culinary preferences. Whether you're a fan of tangy dressings or prefer a sweeter, more robust flavor, Dave's Special Vinaigrette has a variation that will tantalize your taste buds. With its simple ingredients and easy preparation, this versatile dressing will quickly become a staple in your kitchen.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
DAVE'S SPECIAL VINAIGRETTE
This is just something I came up with one day. It isn't anything hard but it does add a little something to a simple wedge salad.
Provided by Dave Mathews
Categories Dressings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix everything in a small bowl with a whisk and transfer to a curit. If you have one of those vinaigrette mixers that works well too.
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the flavor of your vinaigrette.
- Taste your vinaigrette before you use it. Adjust the seasonings to your liking.
- Store your vinaigrette in a jar or container with a tight-fitting lid. It will keep for up to 2 weeks in the refrigerator.
- Use your vinaigrette on salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
Dave's Special Vinaigrette is a versatile and flavorful dressing that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give Dave's Special Vinaigrette a try.
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