Best 2 Daves Seitan Po Boys With Brown Gravy Vegan Recipes

**Discover the Delightful Dave's Seitan Po' Boys with Brown Gravy, a Perfect Vegan Treat**

Embark on a culinary journey with Dave's Seitan Po' Boys, a tantalizing vegan dish that bursts with flavor and texture. This hearty sandwich features succulent seitan, a plant-based meat alternative, slow-cooked in a rich and savory brown gravy. Served on a fluffy po' boy roll, this sandwich is a symphony of flavors and textures, complemented by a crisp coleslaw and tangy remoulade sauce.

In this comprehensive guide, you'll find not just the recipe for Dave's Seitan Po' Boys, but also a collection of complementary recipes to elevate your meal. Craft your own fluffy po' boy rolls from scratch, ensuring a soft and airy base for your sandwich. Learn the art of making a creamy and tangy remoulade sauce, adding a touch of zest to every bite. And for a refreshing side, create a vibrant coleslaw, balancing the richness of the po' boy.

These recipes are carefully curated to provide a complete and satisfying meal, catering to vegan and non-vegan preferences alike. With detailed instructions, helpful tips, and stunning visuals, this guide empowers you to recreate these dishes in the comfort of your own kitchen. Prepare to indulge in a delightful and compassionate dining experience with Dave's Seitan Po' Boys and its accompanying recipes.

Let's cook with our recipes!

DAVE'S SEITAN PO' BOYS WITH BROWN GRAVY (VEGAN)

Dave's Seitan Po' Boys With Brown Gravy (Vegan) image

"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this sandwich, try to find the lightest and airiest sub rolls you can, French bread is much heavier than the traditional loaf we use in NOLA, but it'll work in a pinch." - From the Papa Tofu cookbook.

Provided by AlainaF

Categories Cajun

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 -2 tablespoon vegetable oil
2 -3 lbs seitan, sliced thin (homemade or store bought)
1/2 onion, finely chopped
5 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1/2-3/4 cup unbleached white flour
1/4-1/2 cup vegetable oil
1 -3 cup vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon Kitchen Bouquet (gravy browner)
1 tablespoon soy sauce
2 tablespoons nutritional yeast flakes

Steps:

Saute the seitan, onion and garlic in oil until the onions soften and the seitan begins to brown.
Add the soy sauce and balsamic vinegar and saute a little longer until all the ingredients mix together well and the vinegar cooks off a little. Remove from heat and set aside.
Make a roux: whisk the flour in 1/4 cup oil over medium heat, be careful not to burn the flour (whisking constantly and add more oil if you need it).
When the roux is brown, add 1 cup vegetable broth and stir or whisk until the texture is smooth. Whisk in more broth until the texture of the gravy is somewhere between thick and thin.
Add the remaining ingredients and continue to stir to blend well. Add a little more Kitchen Bouquet and soy sauce if it's not dark enough, but don't go overboard.
To assemble: Add the seitan mixture to the gravy and stir everything up good. Slather your favorite vegan mayo and yellow mustard on some laterally sliced French bread, and pile on the seitan and gravy. While you're at it, add some sliced tomatoes and shredded lettuce and bite into that "dressed" po' boy sandwich!

BROWN GRAVY (VEGAN/VEGETARIAN)

Brown Gravy (Vegan/Vegetarian) image

Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.

Provided by susnrob

Categories Sauces

Time 20m

Yield 1 meal

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 diced onion
2 tablespoons flour
1 teaspoon garlic salt
2 teaspoons cornstarch
1 1/2 cups vegetable broth
2 tablespoons soy sauce (I used Braggs liquid aminos)
1 tablespoon nutritional yeast

Steps:

Heat the margarine in a large skillet over medium heat.
Sauté the onion for a couple of minutes, or until transparent.
Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.

Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3

Tips:

For the best flavor, use a variety of mushrooms in the gravy. Cremini, shiitake, and oyster mushrooms all work well.
Don't be afraid to adjust the seasonings in the gravy to your own taste. Add more garlic or thyme if you like, or a touch of cayenne pepper for a little heat.
The seitan po' boys are best served hot, but they can also be made ahead of time and reheated later. To reheat, simply place the sandwiches in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.
Serve the seitan po' boys with your favorite sides. Some popular options include french fries, onion rings, or coleslaw.
If you don't have time to make your own seitan, you can use store-bought seitan instead. Just be sure to choose a brand that is made with high-quality ingredients.

Conclusion:

Dave's seitan po' boys are a delicious and satisfying vegan sandwich that is perfect for any occasion. The crispy seitan, flavorful gravy, and soft bread come together to create a sandwich that is sure to please everyone at the table. So next time you're looking for a vegan sandwich that is both delicious and easy to make, give Dave's seitan po' boys a try. You won't be disappointed!