Best 3 Daves Rib Rub And Pit Barbecue Ribs Recipes
**Discover the Ultimate Barbecue Experience with Dave's Rib Rub and Pit Barbecue Ribs Recipes**
Prepare to tantalize your taste buds with a mouthwatering journey into the world of barbecue with Dave's Rib Rub and Pit Barbecue Ribs recipes. These recipes will take you on a culinary adventure, transforming ordinary ribs into extraordinary masterpieces that will leave you craving for more.
Dave's Rib Rub is the secret ingredient that elevates ribs to a new level of flavor. This unique blend of spices, herbs, and seasonings creates a savory crust that locks in moisture, resulting in ribs that are fall-off-the-bone tender and bursting with flavor.
The Pit Barbecue Ribs recipes provide step-by-step instructions for cooking ribs to perfection. Whether you prefer the classic smoky flavor of charcoal or the convenience of an electric smoker, these recipes have you covered.
Get ready to indulge in a variety of tantalizing rib recipes, including:
* **Dave's Famous Smoked Ribs:** Experience the epitome of barbecue with these smoky, tender ribs that are sure to be a hit at your next gathering.
* **Sweet and Spicy Ribs:** Satisfy your craving for a sweet and tangy flavor combination with these ribs coated in a delectable glaze.
* **Honey Garlic Ribs:** Elevate your ribs with a sweet and savory glaze made with honey, garlic, and a hint of soy sauce.
* **Dry Rub Ribs:** Experience the simplicity and bold flavors of a dry rub that penetrates deep into the meat, creating a delectable crust.
* **Chipotle Ribs:** Add a smoky and spicy kick to your ribs with a chipotle-infused rub and a tangy barbecue sauce.
Each recipe includes detailed instructions, cooking times, and expert tips to ensure that your ribs turn out perfectly every time. So, fire up your grill or smoker and embark on a barbecue adventure that will leave your taste buds begging for more.
DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)
Provided by Dave Lieberman
Categories main-dish
Time 2h15m
Yield about 15 ribs
Number Of Ingredients 9
Steps:
- Preheat over to 300 degrees F.
- Mix the rub ingredients together well in a small bowl.
- Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
- Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
DAVE'S RIB RUB AND PIT BARBECUE RIBS
Make and share this Dave's Rib Rub and Pit Barbecue Ribs recipe from Food.com.
Provided by Hey Jude
Categories Pork
Time 6h45m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix rib rub ingredients (first 14 ingredients) and store in an airtight container.
- The night before cooking, trim the ribs of all excess fat and place them in a large plastic bag; pour in Italian dressing to coat; seal bag well, refrigerate for 4 hours, turning occasionally; remove and wipe dressing off then sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
- Wrap each rib in plastic and refrigerate overnight.
- Next day: remove from wrap and wipe sludge off ribs; generously coat front and back of ribs with rib rub and, using your hands, rub seasoning into meat and set aside.
- Smoking takes 6 hours.
- Prepare about 15 briquettes until they're red hot; place coals on one end of grill and place 1 pound of green hickory around coals (use water-soaked hickory chunks if you can't find freshly cut hickory).
- Keep internal temperature of the grill at 200-225°F and add more charcoal and hickory chunks every hour as needed.
- Place ribs bone side down but not directly over hot coals; after 3 hours, remove ribs from grill and wrap in foil; hold in covered grill at 180-200°F for 1 1/2 to 2 hours or until fork tender.
- Build a really hot bed of coals over the entire bottom of the grill.
- This goes fast- place ribs back on grill to add char flavor; when meat becomes bubbly it's done.
- Slather with barbecue sauce and let the heat caramelize the sauce.
- According to Dave, this caramelizing with the charring and slow smoking is the secret to tender, smoky ribs the way it's in the deep south.
- Take your time, visit with friends and drink some beer while slow cooking these ribs.
FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS
Make and share this Famous Dave's Legendary Pit Barbecue Ribs recipe from Food.com.
Provided by Cheri B
Categories Pork
Time P2DT45m
Yield 2 Racks of ribs, 5-6 serving(s)
Number Of Ingredients 20
Steps:
- Dave said 2 (4-5 pounds) racks of spareribs, just to make clear.
- Mix all ingredients, down to Ribs in airtight container.
- (Mrs Dash original blend zarr changes it to what you see above).
- Seal and set aside, (it will make 6 cups and you only need 1 cup).
- The night before smoking, trim off excess fat.
- Place in large plastic bag and pour in Italian dressing to coat.
- Seal bag well and chill 4 hours, turning occasionally.
- Remove and wipe off dressing.
- Sprinkle each rib with pepper, then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes,.
- NOTE: ingredient list said minced, instructions said flakes- you choose.
- Wrap each rib in plastic and refrigerate over night.
- The next morning remove from wrap and wipe sludge off ribs.
- Generously coat front and back of the ribs with 1 cup rib rub using your hands, rub seasoning into meat and set aside.
- The Smoking process will take 6 hours.
- Using a chimney charcoal starter get 15 briquetts red hot. Place coals on one end of the grill and place 1 pound of green hickory around coals. Using water-soaked hickory chunks if you can't get fresh cut hickory.
- Keep internal temperature of grill at 200-225°F Add more charcoal and hickory chunks every hour as needed.
- Place ribs bone side down but not directly over hot coals.
- After 3 hours, remove ribs from grill and wrap in aluminum foil.
- Hold in covered grill at 180-200°F for 1 1/2 to 2 hours, or until fork tender.
- Next build a real hot bed of coals over the entire bottom of grill.
- Place ribs back on grill to add char flavor.
- When meat becomes bubbly it its done.
- Make sure to char off the bone side membrane until it becomes paper-y and disintegrates.
- Slather with BBQ sauce. let heat caramelize sauce.
- This caramelizing along with the charring and slow cooking is the secret to tender smokey ribs just like the Championship pitmasters used to do down in the Deep South.
- There are no short cuts to this time-honored way of barbecuing. Dave.
Tips:
- Choose the right ribs: Use high-quality, meaty pork ribs for the best results. Look for ribs that have a good amount of marbling and are not too fatty.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual portions if desired.
- Use a flavorful rub: Dave's Rib Rub is a great option, but you can also use your own favorite rib rub. Be sure to apply the rub liberally to the ribs, coating them evenly.
- Smoke the ribs low and slow: The ideal temperature for smoking ribs is between 225 and 250 degrees Fahrenheit. Cook the ribs for several hours, or until they are tender and fall-off-the-bone.
- Baste the ribs with sauce: During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce. This will help to add flavor and keep the ribs moist.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Dave's Rib Rub and Pit Barbecue Ribs is a delicious and easy-to-follow recipe that will produce fall-off-the-bone ribs every time. With a few simple tips and tricks, you can make these ribs at home that will impress your friends and family. So fire up your smoker and get ready to enjoy some amazing barbecue!
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