Best 4 Daves Old Fashioned Chili Recipes
Indulge in the hearty goodness of Dave's Old Fashioned Chili, a classic dish that has become a beloved favorite among chili enthusiasts. This flavorful and versatile recipe, passed down through generations, promises a tantalizing blend of spices, tender beef, and a rich, savory broth.
In this comprehensive article, we present various renditions of Dave's Old Fashioned Chili, each with its unique twist on the traditional recipe. From the original version, brimming with ground beef and a medley of seasonings, to creative variations featuring different types of meat, beans, and a range of spice levels, there's a chili recipe here to satisfy every palate.
Whether you prefer a classic preparation or a more adventurous take on this timeless dish, we've got you covered. Discover the secrets behind Dave's Old Fashioned Chili's enduring popularity and embark on a culinary journey that will leave you craving for more.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
CHILI
Steps:
- InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 366 mg, ServingSize 1 serving
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
GOOD OLD CHILI CON CARNE
Provided by Alex Witchel
Categories dinner, main course, side dish
Time 1h30m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Place a large casserole over medium-high heat, and add 1/4 cup olive oil. When the oil is hot, add the onions, garlic, carrots, celery and red bell peppers. Stir, and add chili powder, cumin, cinnamon and a good pinch of salt and pepper. Stir every 30 seconds for about 7 minutes, until softened and lightly colored.
- Add the garbanzo beans, kidney beans, tomatoes and ground beef, stirring to break up the meat. Fill one of the tomato cans with water and then add the water to the pan. Coarsely chop the cilantro leaves and refrigerate until needed. Finely chop the stems and add to the pan. Add balsamic vinegar and season with salt and pepper to taste.
- Bring to a boil, then reduce heat to low. Simmer, partly covered, for about 1 hour, stirring occasionally to prevent sticking. Transfer to a warmed serving bowl or individual bowls, and garnish with cilantro leaves. If desired, serve with basmati rice, crusty bread, baked potato or couscous, accompanied by yogurt, guacamole and slices of lime.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 16 grams, Carbohydrate 47 grams, Fat 27 grams, Fiber 14 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 1114 milligrams, Sugar 14 grams, TransFat 1 gram
Tips:
- Choose the right type of chili powder. There are many different types of chili powder available, each with its own unique flavor profile. For a classic chili, use a chili powder blend that contains a mix of ancho, guajillo, and pasilla peppers. If you want a spicier chili, use a chili powder blend that contains more cayenne or habanero peppers.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your chili will taste. Look for fresh, ripe tomatoes, onions, and peppers. Use a good quality ground beef or turkey, and avoid using any fillers or extenders.
- Brown the meat and vegetables before adding them to the chili. Browning the meat and vegetables will help to develop their flavor and give your chili a richer, more complex taste.
- Simmer the chili for at least 30 minutes. The longer you simmer the chili, the more time the flavors will have to meld together. For the best results, simmer the chili for at least 30 minutes, or even longer if you have the time.
- Season the chili to taste. Once the chili is done simmering, taste it and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt and pepper.
- Serve the chili with your favorite toppings. Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and jalapenos.
Conclusion:
There you have it! These are just a few tips for making the best chili ever. With a little practice, you'll be able to make a chili that your family and friends will love. So what are you waiting for? Get cooking!
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