Best 3 Daves Memphis Rib Rub Recipes
**Pork ribs**, a succulent and smoky dish, have captivated taste buds worldwide for centuries. Originating from the vibrant barbecue scene of Memphis, Tennessee, Dave's Memphis Rib Rub is a legendary blend of spices that elevates pork ribs to a divine culinary experience. This versatile rub not only transforms ribs but also enchants chicken, pork loin, and even vegetables with its bold and savory flavors.
**In this article, we present a collection of tantalizing recipes featuring Dave's Memphis Rib Rub:**
* **Dave's Memphis Dry Rub Ribs**: Immerse yourself in the classic Memphis-style dry rub ribs, where the rub's harmonious blend of paprika, garlic powder, onion powder, brown sugar, and chili powder dances on your palate with every bite.
* **Slow Cooker Memphis Ribs**: Experience fall-off-the-bone tenderness with this slow cooker version of Memphis ribs. Let the rub's magic work its wonders as the ribs bathe in a symphony of flavors, emerging supremely succulent and irresistible.
* **Baked Memphis Ribs**: If you prefer the convenience of your oven, this baked ribs recipe delivers a delectable crunch on the outside and a tender, juicy interior.
* **Grilled Memphis Ribs**: Fire up your grill and create smoky, charred ribs that embody the essence of Memphis barbecue. The interplay of smoke and spice in this recipe is a symphony of flavors.
* **Memphis Rib Sandwich**: Elevate your next sandwich experience with tender ribs nestled between soft, fluffy buns, topped with a tangy barbecue sauce. This sandwich is a flavor powerhouse that will leave you craving more.
These recipes, complemented by the extraordinary Dave's Memphis Rib Rub, are guaranteed to turn your next barbecue gathering into a memorable feast.
DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS)
Provided by Dave Lieberman
Categories main-dish
Time 2h15m
Yield about 15 ribs
Number Of Ingredients 9
Steps:
- Preheat over to 300 degrees F.
- Mix the rub ingredients together well in a small bowl.
- Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
- Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.
MEMPHIS DRY-RUB RIBS
This Juneteenth showstopper, using a dry rub from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C., is an ode to the flavors of the Mississippi Delta. The smoky, sweet, salty pork ribs slow roast in the oven, yielding tender meat seasoned with a traditional barbecue dry rub. You can substitute the pork for slab beef spareribs with equally good results, or use mushrooms for a vegetarian approach. Crushed peanuts and sweet-potato pikliz make the ribs a meal.
Provided by Nicole Taylor
Categories dinner, barbecues, finger foods, meat, roasts, main course
Time 3h
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well.
- Prepare the ribs: Rinse the pork ribs then pat dry and place on a medium sheet pan, fat side up. Coat the ribs all over with the dry rub. Place in the fridge uncovered for at least 7 hours or overnight.
- Heat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top. Transfer ribs to rack and cook, uncovered, 1 1/2 hours. Cover with foil and cook for an additional 1 hour. The ribs will be done when they have an internal temperature of 180 degrees and the meat pulls away from the bone.
- Let rest for 30 minutes before slicing into individual ribs. Garnish with crushed peanuts, if desired.
DAVE'S MEMPHIS RIB RUB
The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking.
Provided by drollens
Categories Pork
Time 4h30m
Yield 6 Racks, 6 serving(s)
Number Of Ingredients 17
Steps:
- Grinf Peppercorns, Mustard, Lemon Peel, and Cumin Seed. Mix with all other ingredients and rub both sides of ribs, heavier on top. Smoke at 225 degrees for 4 to 6 hours or cook in a covered roasting pan in a 275 degree oven for 4 hours. Finish on a medium hot grill, basting with BBQ sauce until dark brown and well glazed.
Nutrition Facts : Calories 270.3, Fat 1.5, SaturatedFat 0.2, Sodium 9459.5, Carbohydrate 67.2, Fiber 5.7, Sugar 53.1, Protein 3
Tips:
- Make sure your ribs are dry before applying the rub. This will help the rub adhere better and create a more flavorful crust.
- Apply the rub liberally, but don't overdo it. You want the ribs to be coated, but you don't want the rub to be so thick that it overpowers the meat.
- Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat and develop its flavor.
- Cook the ribs slowly and low. This will help the meat to become tender and fall off the bone.
- Baste the ribs with your favorite sauce during the last hour of cooking. This will help to keep them moist and add extra flavor.
Conclusion:
Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them for a backyard barbecue or a special occasion, these recipes will help you create ribs that are sure to impress. So fire up your smoker or grill and get started!
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