Best 5 Daughters A To Z Bread Recipes
**Daughters' A-to-Z Bread: A Culinary Alphabet of Sweet and Savory Delights**
Welcome to the world of Daughters' A-to-Z Bread, where baking meets creativity and every letter of the alphabet finds its culinary expression. From the classic Apple Bread to the exotic Zucchini Bread, this comprehensive collection of recipes takes you on a journey through a wide variety of flavors and textures. Each recipe is carefully crafted to showcase the unique characteristics of a particular ingredient, ensuring that every bite is a delectable adventure. Whether you're a seasoned baker or just starting out, this A-to-Z bread extravaganza has something for everyone.
**Savory Breads:**
- **B is for Bacon Cheddar Bread:** A savory delight that combines the richness of bacon and the tanginess of cheddar cheese in a soft and fluffy bread.
- **E is for Everything Bagel Bread:** A flavorful bread topped with a medley of sesame seeds, poppy seeds, garlic, onion, and salt, inspired by the classic New York bagel.
- **M is for Muenster Cheese Bread:** A cheesy bread that features melted Muenster cheese, creating a gooey and satisfying center.
- **P is for Parmesan Herb Bread:** A fragrant bread infused with the bold flavors of Parmesan cheese and aromatic herbs, perfect for pairing with soups and stews.
- **S is for Spinach Artichoke Bread:** A savory bread packed with spinach, artichoke hearts, and a creamy cheese filling, delivering a hearty and flavorful bite.
**Sweet Breads:**
- **C is for Chocolate Chip Banana Bread:** A classic combination of chocolate chips, ripe bananas, and a moist, tender crumb that's sure to satisfy your sweet cravings.
- **G is for Gingerbread:** A festive bread spiced with ginger, cinnamon, cloves, and nutmeg, perfect for the holiday season or a cozy afternoon treat.
- **I is for Italian Cream Bread:** A sweet and creamy bread with a swirl of rich cream cheese filling, topped with a crunchy pecan streusel.
- **O is for Orange Poppy Seed Bread:** A zesty bread featuring the bright flavors of orange and poppy seeds, offering a refreshing and vibrant taste.
- **Y is for Yogurt Lemon Bread:** A moist and tangy bread infused with yogurt and lemon zest, providing a delightful burst of citrus in every slice.
Embark on this culinary journey through the alphabet with Daughters' A-to-Z Bread, and discover a world of delectable flavors and textures that will tantalize your taste buds. Happy baking!
A-TO-Z BREAD
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 33
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
MOM'S A-TO-Z BREAD
We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you've got a tailor-made treat! -Christine Saxe, Ada, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 33
Steps:
- Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 239 calories, Fat 13g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
A-TO-Z BREAD
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 43
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well.
- Stir in A-to-Z ingredients of your choice and vanilla.
- Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 367, Fat 19.5, SaturatedFat 2.5, Cholesterol 34.9, Sodium 261, Carbohydrate 44.4, Fiber 1.3, Sugar 25.4, Protein 4.7
A-Z QUICK BREAD
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they could smell the just baked smell which was comforting especially on a cold day! It goes together quick and easy and makes...
Provided by Teresa Duncan
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 34
Steps:
- 1. Preheat oven to 325 degrees. In a mixing bowl, combine the sugar, oil and eggs; mix well with whisk. Stir in A-Z ingredients of your choice and vanilla,whisk again or stir with spoon if too chunky.
- 2. In another bowl combine flour, cinnamon, baking powder, baking soda and salt with a whisk then stir with spoon (no mixer) into bowl with wet ingredients JUST UNTIL MOISTENED-don't overmix or the bread will be tough.
- 3. Stir in nuts. Pour into two greased (spray lightly with Pam) regular metal loaf pans-(8 inch x 4 inch x 2 inch) Bake at 325 degrees for 55-65 minutes or until a wooden tooth pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. **Hint-I use two glass loaf pans-browns nicer than metal-but spray only bottom pan so it will rise in the pan. Not necessary to bake in though-just performs better-and I have made this same recipe for over 30 yrs.
- 4. Best results are when you wrap it after it's cooled but still slightly warm in foil and wait one day. It will slice beautifully for you-even thin slices!! Although you can certainly eat it before that! Most of the time it doesn't last that long!!!
A TO Z BREAD
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one of her favorites. Come up with your own A to Z and let me know. There is no i,j,k,n,q,u,v, or w. I'm thinking quince jam for...
Provided by L D
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine dry ingredients; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves. A to Z Ingredients: Apples, peeled and shredded Applesauce Apricots (dried), chopped Bananas (ripe), mashed Carrots, shredded Cherries Coconut Dates, pitted and chopped Eggplant,chopped small Figs (dried), chopped Grapes (seedless), chopped Honey (omit sugar) Lemons( 1/2 c juice) Marmalade Mincemeat Oranges, peeled and chopped Peaches, peeled and chopped Pears, peeled and chopped Pineapple (canned), crushed and drained Prunes, 1 c, pitted and chopped Pumpkin, canned Peppermint , 1/2 c,crushed Raisins,(soak in warm water,drained) Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen Strawberries, fresh or frozen Tapioca Tomatoes,add 1/2 c sugar Sweet potatoes, cooked and mashed Yams Yogurt Zucchini, peeled and grated
Tips:
- Use fresh, high-quality ingredients. This will ensure that your bread turns out light, fluffy, and flavorful.
- Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can cause your bread to rise poorly.
- Measure your ingredients accurately. This is especially important for the flour, baking powder, and baking soda.
- Don't overmix the dough. Overmixing can make the bread tough and dense.
- Let the dough rise in a warm place. This will help the yeast to work and the bread to rise properly.
- Bake the bread at the correct temperature and for the correct amount of time. Underbaking can leave the bread doughy, while overbaking can make it dry and crumbly.
Conclusion:
Daughters' A-to-Z Bread is an easy and delicious bread recipe that can be made with simple ingredients. With a little planning, you can make this bread in no time. So next time you're looking for a quick and easy bread recipe, give Daughters' A-to-Z Bread a try. You won't be disappointed!
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