Best 4 Dates With Goat Cheese Wrapped In Prosciutto Recipes
Indulge in a culinary delight that combines sweet, savory, and tangy flavors – Dates with Goat Cheese Wrapped in Prosciutto. This appetizer or snack is not only visually appealing but also a burst of taste in every bite. The natural sweetness of dates pairs perfectly with the creamy and tangy goat cheese, while the salty prosciutto adds a savory touch. With a few simple steps, you can create this delightful treat that will impress your guests or satisfy your cravings.
Additionally, discover variations of this classic recipe that cater to different dietary preferences and taste buds. Enjoy a vegan-friendly version with Balsamic Roasted Figs and Cashew Cheese, or a gluten-free option using Almond Flour Crust. For a unique twist, try the Prosciutto-Wrapped Dates stuffed with Blue Cheese or the elegant combination of Dates stuffed with Goat Cheese and Pistachios. Each variation offers a distinct flavor profile, making this recipe collection a versatile addition to your culinary repertoire.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
WARM DATES WITH BLUE CHEESE AND PROSCIUTTO
Steps:
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Transfer the shallot mixture to a bowl. Mix in the goat cheese, dates, and basil; stir until well combined.
- With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.
- Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 10.4 g, Cholesterol 105.5 mg, Fat 24 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 11.2 g, Sodium 530.2 mg, Sugar 5.8 g
Tips:
- Choose ripe, soft dates for the best flavor and texture.
- If the goat cheese is too soft, chill it for 30 minutes before wrapping it in prosciutto.
- Use high-quality prosciutto for the best results.
- Wrap the dates tightly in prosciutto to prevent them from unwrapping during cooking.
- Bake the dates until the prosciutto is crispy and the goat cheese is melted and bubbly.
- Serve the dates warm or at room temperature.
Conclusion:
Dates with Goat Cheese Wrapped in Prosciutto are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time. The combination of sweet dates, creamy goat cheese, and salty prosciutto is sure to please everyone. With just a few simple ingredients, you can create a sophisticated and delicious appetizer that will impress your guests. So next time you are looking for a quick and easy appetizer, give Dates with Goat Cheese Wrapped in Prosciutto a try. You won't be disappointed.
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