Best 4 Date Walnut Cashew Larabar Recipes
Indulge in the delectable flavors of these homemade Larabars, crafted with wholesome ingredients and bursting with natural goodness. Discover the Date, Walnut, and Cashew Larabar, a delightful combination of sticky dates, crunchy walnuts, and creamy cashews, offering a sweet and satisfying treat. For a tropical twist, try the Pineapple, Coconut, and Macadamia Nut Larabar, where juicy pineapple, shredded coconut, and nutty macadamia nuts blend together seamlessly. If you prefer a tangy and refreshing treat, the Lemon, Blueberry, and Cashew Larabar awaits, featuring zesty lemon, plump blueberries, and a hint of cashew for a balanced flavor profile. Each Larabar recipe is carefully designed to provide a perfect balance of flavors and textures, ensuring a delightful experience with every bite.
Here are our top 4 tried and tested recipes!
BRITISH DATE AND WALNUT LOAF CAKE
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]
Provided by wakeylass
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
- Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.
Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g
DATE-WALNUT-CASHEW LARABAR
Make and share this Date-Walnut-Cashew Larabar recipe from Food.com.
Provided by Runnergirlbull
Categories Lunch/Snacks
Time 20m
Yield 3 bars, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pit dates.
- Pulse.
- It shouldn't stick together much on its own but when you squeeze it together it should stick.
- Squeeze into desired shape.
- Enjoy and refrigerate extras for a quick snack.
Nutrition Facts : Calories 171.1, Fat 11.7, SaturatedFat 1.6, Sodium 73.6, Carbohydrate 16.2, Fiber 2.2, Sugar 10.2, Protein 3.6
DATE AND WALNUT LOAF
Steps:
- Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 5-10 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well.
- Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold.
- Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest.
- To serve, slice the bread thin and top with a spoonful of cream cheese.
DATE AND WALNUT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, side dish
Time 1h30m
Yield One loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- If the dates are not already chopped, chop them coarsely. There should be about two and one-half cups. Put the dates in a mixing bowl.
- Combine the baking soda and boiling water. Blend. Pour the hot mixture over the dates.
- Sift together the flour and spices and set aside.
- Put the two tablespoons of butter and the sugar in the bowl of an electric mixer and blend. Beat in the eggs and vanilla.
- Start beating on low speed while alternately adding the flour mixture and dates with their liquid. Add the walnuts and blend well.
- Butter the inside of a standard size loaf pan measuring 9 by 5 by 2 3/4 inches. Pour in the batter and place in the oven. Bake about one hour and 10 minutes or until a straw or thin wooden skewer inserted in the center comes out clean.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 52 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 48 grams, TransFat 0 grams
Tips:
- Use a food processor to quickly and easily chop the dates, walnuts, and cashews.
- If you don't have a food processor, you can chop the ingredients by hand. Just be sure to chop them finely so that they will blend well together.
- If you want a sweeter bar, add more dates. If you want a less sweet bar, add more nuts.
- You can also add other ingredients to your bars, such as dried fruit, seeds, or spices.
- Be sure to press the mixture firmly into the pan so that the bars will hold together well.
- If you want to make the bars ahead of time, you can store them in the refrigerator for up to two weeks.
Conclusion:
Date, walnut, and cashew Larabars are a delicious and healthy snack that is perfect for on-the-go. They are made with all-natural ingredients and are a good source of fiber, protein, and healthy fats. Whether you are looking for a quick breakfast, a post-workout snack, or a healthy dessert, these bars are a great option.
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