Best 5 Date Walnut And Blue Cheese Ball Recipes

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Welcome to a delightful culinary journey where sweet and savory flavors intertwine to create a symphony of taste. Discover the Date, Walnut, and Blue Cheese Ball, a sophisticated appetizer that promises to impress your guests. This heavenly creation combines the natural sweetness of dates, the nutty crunch of walnuts, and the tangy sharpness of blue cheese, resulting in a harmonious balance of flavors. But that's not all. This article also features a collection of equally enticing recipes, each offering a unique twist on classic dishes. From the comforting warmth of Creamy Pesto Pasta to the vibrant freshness of Lemon Herb Chicken, you'll find a culinary adventure waiting in every recipe. So, prepare to tantalize your taste buds and embark on a culinary expedition that will leave you craving for more.

Let's cook with our recipes!

WALNUT DATE BALLS



Walnut Date Balls image

Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.

Provided by Katyadan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

2 cups walnuts
2 cups pitted Medjool dates
1 cup shredded coconut
1 tablespoon sesame oil
1 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 27.8 g, Fat 13.8 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 165.2 mg, Sugar 21.5 g

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

DATE, WALNUT AND BLUE CHEESE BALL



Date, Walnut and Blue Cheese Ball image

A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.

Provided by DailyInspiration

Categories     Spreads

Time 15m

Yield 14 serving(s)

Number Of Ingredients 11

1 cup blue cheese, crumbled
1 tablespoon fat-free buttermilk
5 ounces fat free cream cheese, softened
3 ounces cream cheese, softened (1/3 less fat)
3 tablespoons medjool dates, minced
1 tablespoon shallot, minced
1/2 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh flat-leaf parsley, minced
2 1/2 tablespoons toasted walnuts, finely chopped

Steps:

  • Place first 4 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until smooth and creamy. Add dates, shallots, lemon rind, salt and pepper, beat at medium speed until well blended, scraping sides of bowl as necessary.
  • Spoon cheese mixture onto a large sheet of plastic wrap. Form into a ball; using a rubber spatula. Wrap cheese ball in plastic wrap; chill overnight.
  • Combine parsley and walnuts in a shallow dish. Unwrap cheese ball; gently roll ball in nut mixture, coating well. Place on a serving plate. Serve immediately, or cover and refrigerate until ready to serve.

DATES AND BLUE CHEESE



Dates and Blue Cheese image

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 12 dates

Number Of Ingredients 4

12 dates, pitted
2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
1 tablespoon sliced almonds, toasted
Honey, for drizzling

Steps:

  • Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

EASY BLUE CHEESE CHEESE BALL



Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

  • In a medium bowl thoroughly mix the cream cheese and butter together.
  • Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
  • Form mixture into a ball and wrap in a sheet of plastic wrap.
  • Refrigerate until completely chilled.
  • Place on a serving plate
  • Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

Tips:

  • For a softer ball, use more dates and less walnuts.
  • For a more crumbly ball, use more walnuts and less dates.
  • Add a teaspoon of honey or maple syrup for a sweeter ball.
  • Add a pinch of cayenne pepper for a spicy ball.
  • For a more savory ball, add a tablespoon of crumbled bacon or chopped olives.
  • Garnish the ball with chopped walnuts, crumbled blue cheese, or fresh herbs before serving.
  • Serve the ball with crackers, fruit, or vegetables.
  • Store the ball in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

A date, walnut, and blue cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover dates and walnuts, and it is always a hit with guests. With so many variations to try, you're sure to find a date, walnut, and blue cheese ball recipe that you love. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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