Best 4 Date Turnovers Recipes
Indulge in the delightful symphony of flavors with our delectable Date Turnovers, a culinary masterpiece that harmonizes the rich, natural sweetness of dates with the flaky, golden-brown crust. These delightful pastries are lovingly handcrafted using wholesome ingredients and a touch of magic, resulting in a treat that captivates the senses and leaves you craving more.
Our collection of Date Turnover recipes offers a tantalizing array of variations, each promising a unique gustatory experience. From the classic Date Turnovers, bursting with the timeless charm of tradition, to the innovative Chocolate Date Turnovers, which fuse two beloved flavors into an irresistible union, our recipes cater to every palate and preference.
Whether you're seeking a sweet indulgence for your next tea party, a heartwarming addition to your family brunch, or simply a delightful snack to savor, our Date Turnover recipes will guide you effortlessly through the baking process. With step-by-step instructions, helpful tips, and a sprinkle of culinary inspiration, we'll transform you into a pastry chef extraordinaire, ready to impress your loved ones with these delectable treats.
So, don your apron, gather your ingredients, and embark on a culinary journey that promises to awaken your senses and create lasting memories. Let's dive into the world of Date Turnovers and discover the boundless joy that awaits!
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE & DATE TURNOVER
Warm apple turnover smothered in hot custard is sure to see away the winter blues
Provided by Good Food team
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Place a baking sheet in the oven. Lightly flour a work surface and roll the pastry out to a 25 x 30cm rectangle. Mix the apples with the dates, 1 tbsp flour, the sugar, cinnamon, lemon juice and a pinch of salt. Spoon over one half of the pastry, leaving a border around the edge. Brush the edges of the pastry with a little of the egg, then fold the other half over the top, pressing the edges together to seal well. Slash the top with a knife and brush with the remaining egg.
- Place in the freezer for 10 mins to firm up the pastry, then carefully lift onto the hot baking sheet and bake for 20 mins. Drizzle with icing, if you like, and serve with custard or ice cream.
Nutrition Facts : Calories 467 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
DATE "TURNOVER" COOKIES
I looked through the date recipes; I couldn't believe there were no date turnovers. This is a classic, classic cookie - I adapted this recipe from The Canadian Farm Cookbook, of 1911. A big, not-too-rich cookie - I could eat'em for breakfast.
Provided by Jenny Sanders
Categories Drop Cookies
Time 1h
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Cook the dates and water together, stirring frequently, until soft and amalgamated.
- Let cool.
- Preheat the oven to 325°F.
- Butter a large cookie sheet.
- Stir together the dry ingredients.
- Beat together the cooled melted butter and eggs, then beat in the buttermilk.
- Mix the beaten butter and egg mixture into the dry ingredients, adding a little more buttermilk if needed to make a soft dough.
- Drop half the dough by spoonfuls onto the cookie sheet.
- Space them well apart.
- Divide the filling evenly over the cookie bases.
- Spoon the remainder of the dough over the cookies.
- Bake for 20 minutes.
Nutrition Facts : Calories 205.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 28.1, Sodium 125.3, Carbohydrate 37.9, Fiber 2.8, Sugar 22.9, Protein 4
Tips and Conclusion
Achieving perfect date turnovers requires careful attention to detail and a few essential tips. Here are some key points to consider:
- Choose ripe, soft dates: Softer dates are easier to work with and provide a better texture in the final product.
- Use a pastry blender or food processor to cut the butter into the flour: This step ensures that the butter is evenly distributed throughout the dough, resulting in a flaky, tender crust.
- Chill the dough before rolling: Chilling the dough makes it easier to handle and prevents it from becoming too sticky or soft.
- Roll the dough to a thin, even thickness: This will help ensure that the turnovers cook evenly.
- Be careful not to overfill the turnovers: Too much filling can make them difficult to seal and may cause them to burst open during baking.
- Brush the turnovers with milk or egg wash before baking: This will give them a golden brown color and help them to crisp up.
- Bake the turnovers until they are golden brown: The exact baking time will vary depending on your oven, so keep an eye on them to prevent overbaking.
Date turnovers are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dessert. With their sweet, chewy filling and flaky crust, they're sure to be a hit with everyone who tries them. Whether you're following the recipe in the article above or experimenting with your own variations, these tips will help you create perfect date turnovers every time. Happy baking!
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