Best 4 Date Truffles Madgooga Recipes

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Indulge in a delightful culinary journey with our exquisite Date Truffles (Madgooga), a timeless Arabian delicacy that captivates taste buds worldwide. These delectable treats, originating from the vibrant souks of the Middle East, are crafted with a luscious filling of dates, nuts, and spices, enveloped in a rich chocolate coating. As you bite into these heavenly morsels, a symphony of flavors dances on your palate, leaving you craving more. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our diverse collection of Date Truffle recipes caters to every skill level. Embark on a culinary adventure as we guide you through the art of creating these delectable gems, exploring variations that range from classic to contemporary. Prepare to tantalize your taste buds and impress your loved ones with the captivating flavors of Date Truffles.

Here are our top 4 tried and tested recipes!

ALMOND-PECAN DATE TRUFFLES



Almond-Pecan Date Truffles image

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1/3 cup apple juice
1 package (8 ounces) chopped dates
1 cup finely chopped pecans, toasted
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ground almonds, toasted

Steps:

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.

Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

DATE TRUFFLES (MADGOOGA)



Date Truffles (Madgooga) image

This recipe is easy to make and popular in Iraq since one of the things that Iraq is famous for is dates. We have lots of varieties and kinds of dates from chewy to very hard. It is better to use this recipe with hard type of dates (called kasab) not soft, but you could use soft dates if you didn't find hard dates. Sometimes Ii use already-crushed dates from the market and it goes well too. There are lots of varieties for the coating of the truffles, use as many coatings as you like according to your personal taste.

Provided by Huda salih

Categories     Dessert

Time 15m

Yield 36 balls

Number Of Ingredients 13

2 cups pitted dates, hard type
1/2 cup sesame paste
1/2 teaspoon ground cardamom
plain cocoa powder
icing sugar
ground coffee, not espresso
sesame seeds
shredded coconut
ground nuts (pistachio, walnuts, hazelnuts, cashew nut, peanuts and almonds)
whole anise seed
ground cinnamon
sugar candy sprinkles
chopped Oreo cookies

Steps:

  • Put all ingredients in a bowl.
  • Grind the mixture with meat grinder finely.
  • Shape the dates into small balls 2 cm in diameter with slightly oiled hand with vegetable oil (I like to shape them roughly so they are not so perfect balls).
  • Roll the truffles in your selected coating and place on parchment paper or tray.
  • Put the truffles in small decorative paper cups and arrange them in the serving plate.
  • If you bought dates that are already ground and pitted, you don't need to grind them in the meat grinder, simply knead ingredients together by hand or you can grind it again by the meat grinder.

DATE TRUFFLES



Date Truffles image

Martha's take on the Gulf confections known as tamrieh calls for coating spiced date rounds with chocolate rather than serving them with the traditional chocolate dipping sauce. Rolling the truffles in pistachios, sesame seeds, and toasted coconut takes them over the top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 dozen

Number Of Ingredients 12

2 tablespoons almond flour
2 tablespoons powdered milk
1/2 teaspoon ground cinnamon, plus 1/4 teaspoon for coating
1/2 teaspoon ground cardamom
2 tablespoons unsalted butter, cut into pieces
9 ounces date paste
3 tablespoons cocoa powder, plus 1/2 cup for coating
1/2 teaspoon kosher salt
8 ounces dark chocolate (70 percent cacao), chopped
1 tablespoon coconut oil
Chopped pistachios, chopped toasted coconut flakes, and toasted sesame seeds, for coating
2 tablespoons sugar

Steps:

  • Combine almond flour, powdered milk, and spices in a small skillet and place over low heat. Cook, stirring constantly, until mixture is fragrant and light brown in color, about 2 minutes.
  • Add butter and stir until the butter is melted and mixture is well combined. Transfer to the bowl of an electric mixer and let cool, at least 5 minutes.
  • Add date paste, cocoa, and salt to bowl and beat until well combined using the paddle attachment. Scoop balls using a tablespoon or a small ice-cream scoop and drop onto a parchment-lined baking sheet. Roll between damp hands to smooth. Refrigerate truffles at least 1 hour and up to overnight.
  • Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; stir in coconut oil. Dip truffles into chocolate, scraping along the edge of the bowl to remove any excess chocolate.
  • Roll to coat in pistachios, coconut, or sesame seeds, or a mixture of sugar, 1/4 teaspoon cinnamon, and 1/2 cup cocoa powder.

DATE TRUFFLES



Date Truffles image

Make and share this Date Truffles recipe from Food.com.

Provided by 19carat

Categories     Dessert

Time 18m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 8

1 lb dates, chopped
4 ounces butter
1 egg
1/2 teaspoon ground ginger
2 -3 tablespoons lemon juice
2 cups rice bubbles
desiccated coconut
sesame seeds

Steps:

  • Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.

Tips:

  • Use high-quality dates: Softer, plump dates are easier to work with and will result in a smoother truffle.
  • Soak the dates: Soaking the dates in warm water helps to soften them and make them easier to blend.
  • Use a food processor: A food processor is the best tool for blending the dates and other ingredients together until smooth.
  • Chill the truffle mixture: Chilling the truffle mixture helps it to set and makes it easier to form the truffles.
  • Roll the truffles in a coating of your choice: You can roll the truffles in cocoa powder, chopped nuts, or shredded coconut.
  • Store the truffles in the refrigerator: The truffles can be stored in the refrigerator for up to two weeks.

Conclusion:

Date truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their rich, chewy texture and sweet, caramel-like flavor, date truffles are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and satisfying snack, give date truffles a try!

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