Best 2 Date Squares Gluten Free Recipes
Indulge in the delectable delight of Date Squares, a classic treat that seamlessly combines a luscious date filling encased within a tender, crumbly crust. This timeless dessert, hailing from Canada, has captured the hearts of many with its irresistible charm.
Dive into a culinary journey with our curated collection of Date Squares recipes, each offering a unique twist on this beloved classic. From the traditional rendition to gluten-free and vegan variations, these recipes cater to diverse dietary preferences and ensure that everyone can savor the timeless goodness of Date Squares.
Embark on a baking adventure and discover the joy of creating these delectable treats from scratch. Whether you're a seasoned baker or a novice enthusiast, our detailed instructions and helpful tips will guide you effortlessly through the process.
Unleash your creativity and explore the realm of flavors by experimenting with different nut combinations, spices, and extracts. Transform your kitchen into a haven of aromatic delight as the sweet fragrance of dates fills the air, promising an unforgettable taste experience.
Indulge in the nostalgic charm of Date Squares, a quintessential dessert that evokes memories of simpler times. Share the love and joy with friends and family as you savor every bite of these heavenly treats.
DATE SQUARES (GLUTEN FREE)
Make and share this Date Squares (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 1h
Yield 1 pan, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F.
- Mix and cook filling ingredients over low heat until semi thick.
- Cool.
- Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
- Spread the filling over top.
- Sprinkle the rest of the dough mixture over filling.
- Bake in preheated oven until top is golden (approx. 25 minutes).
- Cool & cut into squares.
- Enjoy.
MIMI'S DATE SQUARES (GLUTEN FREE)
This recipe was given to me by my mother. It was her mother's recipe. I converted it to be gluten free. I get rave reviews on these, and people say it's the best date squares they've ever had. If you don't need them to be gluten free, the original recipe calls for 1 1/2 cups of all-purpose (regular) flour. Just omit the rice flour, starch and xanthan gum. Also, you can use regular (not gluten free) oats if you don't need them to be gluten free. If you have a favourite gluten free flour mix, you can use 1 1/2 cups of that instead of the rice flour and starch (omit the xanthan gum if your mix already has it).
Provided by threehappypenguins
Categories Dessert
Time 45m
Yield 16 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a medium saucepan, combine the dates, hot water, sugar and salt.
- Cook on medium heat until dates are soft, and water is absorbed. Add vanilla and let cool.
- In a separate bowl, whisk together the rice flour, starch, xanthan gum, and baking soda.
- Stir in oats and brown sugar into the flour mixture, and mix well.
- Work butter into flour mixture until crumbly. I treat it like I'm making pie crust. You can use a pastry cutter, two butter knifes, or your fingers. Whichever method you prefer. I like to make a snapping motion on the butter cubes in the flour with my fingers.
- Spread half of the oat crumble evenly into a greased square (such as an 8x8 or a 9x9) pan, and press down.
- Spread the date mixture evenly on top (the mixture can still be warm, but it musn't be scorching hot).
- Take the rest of the oat mixture and crumble it evenly on top of the date mixture. Do not press down.
- Bake at 350 F for 20-25 minutes until lightly browned.
Nutrition Facts : Calories 352.8, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 185.3, Carbohydrate 61, Fiber 3.5, Sugar 41.3, Protein 2.6
Tips:
- To make sure the dates are soft and easy to blend, soak them in hot water for about 10 minutes before using.
- If you don't have a food processor, you can also mash the dates by hand using a fork or potato masher.
- Be sure to press the date mixture firmly into the bottom of the pan so that it forms a compact layer.
- If you don't have gluten-free oats, you can use regular oats and make sure they are certified gluten-free.
- If you don't have coconut oil, you can use unsalted butter instead.
- Be sure to chill the date squares for at least 2 hours before cutting them into bars. This will help them to set and hold their shape.
Conclusion:
These gluten-free date squares are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. They are made with wholesome ingredients and are naturally sweetened with dates. They are also a good source of fiber and antioxidants. Whether you are looking for a gluten-free treat or a healthy snack, these date squares are a great option.
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