Best 8 Date Sour Cream Pie Recipes

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**Indulge in the Delightful Date Sour Cream Pie: A Culinary Journey of Sweet and Tangy Flavors**

Embark on a tantalizing culinary adventure with the Date Sour Cream Pie, a delectable treat that captivates the senses with its harmonious blend of sweet and tangy flavors. This classic dessert features a flaky, golden-brown crust that encases a velvety filling made from a luscious combination of dates, sour cream, and a touch of aromatic spices. The pie is then crowned with a delicate crumble topping that adds an extra layer of texture and flavor. This article presents a collection of Date Sour Cream Pie recipes that cater to various dietary needs and preferences, ensuring that everyone can savor this delightful creation. Whether you prefer a traditional recipe with a buttery crust or a healthier version with a gluten-free crust, or even a vegan variation that uses plant-based ingredients, you'll find the perfect recipe to satisfy your cravings. So, prepare to indulge in the exquisite union of sweet and tangy flavors as you explore the world of Date Sour Cream Pies.

Let's cook with our recipes!

DATE CREAM PIE



Date Cream Pie image

This date pie is an excellent alternative to a raisin pie. The filling is cooked on the stovetop and then it is used to fill a baked pie shell.

Provided by Diana Rattray

Categories     Dessert     Pie

Time 25m

Number Of Ingredients 11

1 pound dates (pitted)
1 cup milk
1/2 cup sugar
1/8 teaspoon salt
1 tablespoon flour
1 large egg (well beaten)
1 9-inch pastry shell (baked)
For the Topping:
1 cup whipping cream
2 tablespoons powdered sugar (sifted)
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Cut the dates into quarters.
  • Transfer the cut-up dates to a medium saucepan. Cover the dates with water and place the pan over medium heat.
  • Bring to a boil, reduce the heat to low, and cover the pan. Simmer until the dates are very tender.
  • In a bowl, combine the milk, sugar, salt, and flour; add to date mixture and then add beaten egg.
  • Cook the mixture until thickened, stirring constantly. Remove from the heat and set on a rack to cool completely.
  • Pour the cooled filling into the baked pastry shell . When the filling is firm, cover with the whipped cream.
  • Gather the ingredients.
  • In a mixing bowl with an electric mixer, beat the whipping cream until soft.
  • Beat in the sifted confectioners' sugar and vanilla extract and continue beating until stiff.
  • Spread over the cooled pie filling.
  • Serve and enjoy.

Nutrition Facts : Calories 541 kcal, Carbohydrate 82 g, Cholesterol 59 mg, Fiber 6 g, Protein 7 g, SaturatedFat 11 g, Sodium 244 mg, Sugar 54 g, Fat 23 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

EASY SOUR CREAM RAISIN PIE



Easy Sour Cream Raisin Pie image

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Provided by Christine

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  • Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g

GRANDMA'S SOUR CREAM RAISIN PIE



Grandma's Sour Cream Raisin Pie image

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 cup raisins
2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sour cream
1/2 cup 2% milk
3 large egg yolks, room temperature
1/2 cup chopped nuts, optional
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites, room temperature
1/4 teaspoon salt
6 tablespoons sugar

Steps:

  • In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

DATE PIE



date pie image

Make and share this date pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

1 teaspoon butter
5 tablespoons flour
1 cup sugar
2 teaspoons baking powder
1 cup pitted dates
1 cup walnuts, chopped
2 eggs

Steps:

  • preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
  • add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

FROSTED DATE CREAMS



Frosted Date Creams image

Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 14

1/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup sour cream
1/2 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 package (8 ounces) chopped dates
1/2 cup chopped nuts
1/2 cup butter or margarine
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons hot water

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
  • Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g

ANGELLE'S DATES AND CREAM PIE



Angelle's Dates and Cream Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 1 pie

Number Of Ingredients 18

7 ounces "Honey Graham Crackers"
1/3 cup finely chopped pecans
4 tablespoons melted unsalted butter
1/2 teaspoon salt
10 ounces whole pitted dry dates (recommended: Sunsweet)
2 tablespoons unsalted butter
Dash salt
2 tablespoons crushed pineapple
2 tablespoons heavy cream
1 (16-ounce) container sour cream
1/2 cup white granulated sugar
1 tablespoon vanilla extract
1 cup heavy whipping cream
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar
4 to 5 dates, sliced
1/4 cup granulated sugar
1/4 cup roasted chopped pecans

Steps:

  • Crust Preparation: Preheat oven to 350 degrees F
  • Process graham crackers in food processor until fine crumbs. Put in bowl and mix in chopped pecans, butter and salt. Pat into 9-inch pie pan. Pre-bake crust on bottom third rack of oven for 12 minutes
  • Date layer preparation: Coarsely chop dates, then saute dates in butter for several minutes until caramelized; sprinkle with salt. In food processor, pulse pineapple and 2 tablespoons heavy cream
  • Add dates and process again until chunky.
  • Cream Layer preparation: Mix sour cream, sugar and vanilla until well incorporated.
  • Assembly: Spread Date mixture evenly over pre-baked crust. Spread cream layer evenly over date mixture. Bake in middle of oven for 25 minutes at 350 degrees F until filling jiggles only slightly in the middle. Cool immediately in refrigerator or on dry ice at least 40 minutes until filling has cooled down and set.
  • Whipped Cream preparation: Whip cream, vanilla and sugar until semi-firm peaks form.
  • Topping/Garnish preparation: Spread a 1/4-inch layer of whipped cream over top of pie. Slice dates and roll in sugar. Garnish pie with sliced dates, chopped roasted pecans, and pipe remaining whipped cream decoratively.

SOUR CREAM LEMON PIE



Sour Cream Lemon Pie image

This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.

Provided by Michelle Davis

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 11h

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
2 cups milk
½ cup sour cream
3 egg yolks
¼ cup butter
1 ½ teaspoons lemon zest
¼ cup lemon juice
1 (9 inch) pie crust, baked

Steps:

  • In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
  • Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
  • Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g

SOUR CREAM-LEMON PIE



Sour Cream-Lemon Pie image

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup sugar
3 tablespoons plus 1-1/2 teaspoons cornstarch
1 cup whole milk
1/2 cup lemon juice
3 large egg yolks, lightly beaten
1/4 cup butter, cubed
1 tablespoon grated lemon zest
1 cup sour cream
1 cup heavy whipping cream, whipped

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.

Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • To make the pie even more decadent, add a layer of chocolate ganache to the top.
  • If you don't have any sour cream, you can substitute plain yogurt or buttermilk.
  • Make sure the pie crust is completely cooled before filling it. Otherwise, the filling will melt and the pie will be runny.
  • Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.

Conclusion:

This Date Sour Cream Pie is the perfect dessert for any occasion. It's rich, creamy, and has a delicious chocolate flavor. The sour cream adds a tangy twist that balances out the sweetness of the chocolate and dates. This pie is sure to be a hit with everyone who tries it.

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