Best 3 Date Roll Candy Recipes
Indulge in the delectable goodness of Date Roll Candy, a delightful confection that tantalizes the taste buds with its unique blend of flavors and textures. This sweet treat, also known as Date Roll Delights, comprises a soft and chewy date filling enveloped in a crispy, golden filo pastry. As you bite into the candy, you'll be greeted with an explosion of natural sweetness from the dates, perfectly complemented by the nutty flavor and flaky texture of the filo pastry. This recipe article offers two enticing variations of Date Roll Candy to satisfy your sweet cravings: a classic version made with walnuts and a decadent version infused with the richness of chocolate. Both variations promise an unforgettable taste experience that will leave you reaching for more.
Here are our top 3 tried and tested recipes!
EASY DATE CANDY ROLL
Make and share this Easy Date Candy Roll recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 10m
Yield 1 12inch log
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; slowly drop half each of dates and raisins through food chute with processor running.
- Remove date mixture; repeat procedure with remaining dates and raisins.
- Turn date mixture out onto wax paper; knead in pecans.
- Shape into a 12-inch log, and roll in coconut.
- Chill and thinly slice.
- Yield: one 12-inch log.
DATE ROLL CANDY
This is an easy to make and delicious candy that is a little different than any other.
Provided by bluebayou
Categories Desserts Candy Recipes
Yield 11
Number Of Ingredients 4
Steps:
- Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
- In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
- Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.6 g, Cholesterol 6.6 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 26 mg, Sugar 65.8 g
DATE ROLL CANDY
We kids looked forward to this special treat that Mom made every Christmas season.
Provided by Cheryl Miller
Categories Candies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Boil sugar and evaporated milk to soft-ball stage. Stir in dates and nuts and remove from heat. When cool enough to handle, form into a roll with buttered hands. Wrap in a damp cloth, chill, slice about 1/4 inch thick pieces, and dust with granulated sugar.
Tips:
- Use ripe, soft dates for a smoother texture.
- If the date paste is too thick, add a little water or orange juice to thin it out.
- Roll the date paste in chopped nuts or seeds for a crunchy coating.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Store date roll candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Date roll candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a good source of fiber and potassium, and it is also a naturally gluten-free and vegan candy. With so many different variations to choose from, there is sure to be a date roll candy recipe that everyone will enjoy.
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