Best 3 Date Pecan Tea Bread Recipes

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Indulge in the delectable flavors of Date Pecan Tea Bread, a classic treat that combines the sweetness of dates, the nutty crunch of pecans, and the cozy warmth of tea. This moist and flavorful bread is perfect for breakfast, brunch, or a sweet snack. With easy-to-follow instructions and readily available ingredients, this recipe is a delightful project for bakers of all levels.

But that's not all, this article offers a collection of enticing variations to suit your taste preferences. Craving a zesty twist? Try the Lemon Date Pecan Tea Bread, where bright lemon zest and tart lemon glaze complement the rich flavors of dates and pecans. For those who love the timeless combination of apples and cinnamon, the Apple Pecan Tea Bread is a must-try. Its tender crumb is filled with sweet apple chunks and a hint of cinnamon spice.

And if you're looking for a gluten-free option, the Gluten-Free Date Pecan Tea Bread has got you covered. It uses a blend of gluten-free flours to create a moist and flavorful loaf that is just as delicious as the classic version. Each variation comes with precise measurements and detailed instructions, ensuring a perfect baking experience every time.

Whether you're a seasoned baker or just starting out, this collection of Date Pecan Tea Bread recipes is sure to satisfy your cravings for a sweet and comforting treat. Bake a loaf to share with loved ones, or indulge in a slice all by yourself. The delightful aromas and delicious flavors will make every bite a moment to cherish.

Here are our top 3 tried and tested recipes!

DATE NUT SPICE BREAD



Date Nut Spice Bread image

Provided by Ina Garten

Categories     dessert

Time 2h25m

Yield One 8-inch loaf

Number Of Ingredients 19

2 cups coarsely chopped dates (10 ounces pitted)
1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
1 extra-large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
3/4 cup coarsely chopped pecans (3 ounces)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
  • Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
  • Slice the bread and serve with the orange cream cheese on the side for spreading.

WALNUT DATE BREAD



Walnut Date Bread image

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-1/2 cups chopped dates
1-1/2 cups hot water
2 tablespoons butter, softened
2-1/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup coarsely chopped walnuts
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTER PECAN TEA BREAD



Butter Pecan Tea Bread image

Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.

Provided by JamesDeansGirl

Categories     Quick Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup packed light brown sugar
1 cup chopped pecans
1 egg, slightly beaten
1 cup buttermilk
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350*F.
  • Grease and flour a 9x5x3" loaf pan.
  • Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
  • Stir in the pecans.
  • In another bowl, combine the egg, buttermilk, and melted butter; blend well.
  • Add to the flour mixture gradually; stir just until moistened.
  • Do not overmix.
  • Pour the batter into the prepared pan; bake at 350*F.
  • for 45 minutes, or until a toothpick tests out done.
  • Cool 10 minutes in pan before inverting; cool completely.

Tips:

  • Use ripe dates for a sweeter and more flavorful bread.
  • Toast the pecans before adding them to the batter to enhance their flavor.
  • Be sure to mix the wet and dry ingredients separately before combining them, this will help to ensure that the batter is evenly mixed.
  • Do not overmix the batter, as this can result in a tough bread.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.

Conclusion:

This date-pecan tea bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet dates and crunchy pecans makes this bread a favorite of many. Whether you are looking for a snack to enjoy with your morning coffee or a dessert to serve at your next party, this date-pecan tea bread is sure to be a hit.

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