Best 2 Date Pecan Bread Recipes
Indulge in the delightful flavors of two irresistible recipes: Date Pecan Bread and Sourdough Date Pecan Bread. Embark on a culinary journey where sweet and nutty flavors dance harmoniously. Discover the perfect balance of moist, tender crumb and crunchy topping in every slice. These recipes are not just a treat for your taste buds but also a visual feast. Impress your loved ones with the golden-brown crust and the generous scattering of pecans.
Allow the delicate aroma of dates and the warmth of cinnamon to fill your kitchen as you create these masterpieces. With step-by-step instructions and a list of readily available ingredients, baking these delectable breads becomes a breeze. Whether you're a seasoned baker or just starting your culinary adventure, these recipes guarantee a delightful experience.
DATE PECAN TEA BREAD
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
DATE PECAN BREAD
This would be great for breakfast, brunch or a midnight snack!
Provided by Carl Smith
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Soak dates for 2 hours in water, then drain and dry on paper towel.
- 2. In a bowl, mix egg, sugar and butter.
- 3. Sift flour with baking powder, baking soda and salt.
- 4. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
- 5. Stir in dates and pecans and beat until well blended.
- 6. Pour mixture into a greased 9x5x3\" loaf pan.
- 7. Bake in a preheated 350 oven for about 2 hours, or until bread tests done in the center.
- 8. Unmold and cool on a rack.
Tips:
- Use a light touch when mixing the batter: Overmixing can result in a tough, dense bread.
- Do not overcook the bread: A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bread cool completely before slicing and serving: This will help to prevent it from crumbling.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- Feel free to experiment with different dried fruits and nuts: Some other good options include raisins, cranberries, walnuts, and almonds.
Conclusion:
Date pecan bread is a delicious, moist, and flavorful bread that is perfect for any occasion. It is easy to make and can be tailored to your own personal tastes. Whether you enjoy it for breakfast, lunch, or dinner, date pecan bread is sure to be a hit. So why not give it a try today?
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