Best 4 Date Pecan Bars Recipes
Indulge in the irresistible Date Pecan Bars, a delightful treat that combines the natural sweetness of dates with the nutty crunch of pecans, all held together by a buttery oat crust. These delectable bars are not just a burst of flavor but also a textural symphony that will tantalize your taste buds.
With just a few simple ingredients and easy-to-follow steps, you can create these date pecan bars in under an hour. The recipe offers two irresistible variations: the classic Date Pecan Bars and the Chocolate Chip Date Pecan Bars. Both versions promise a delightful experience, catering to different preferences.
The classic Date Pecan Bars boast a perfect balance of chewy dates, crunchy pecans, and a buttery oat crust. Savor the natural sweetness of dates complemented by the nutty richness of pecans, all wrapped in a golden-brown oat crust that adds a delightful crunch.
For those who crave a touch of indulgence, the Chocolate Chip Date Pecan Bars are an absolute delight. The addition of chocolate chips elevates these bars to a whole new level of decadence. Imagine the gooey chocolate chips melting in your mouth, blending seamlessly with the chewy dates and crunchy pecans, all held together by the same irresistible oat crust.
No matter which variation you choose, these Date Pecan Bars are sure to be a hit at any gathering or as a sweet treat to enjoy at home. They're perfect for bake sales, potlucks, or simply as a delightful snack to satisfy your cravings.
DATE PECAN BARS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 Date Pecan Bars
Number Of Ingredients 10
Steps:
- To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
- Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
DATE-PECAN BARS
These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper.
- In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat until just combined. Stir in dates and nuts.
- Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool completely on a wire rack. Run a knife around edges to loosen, then cut it into bars using a serrated knife. To cut the baked dough into 18 bars, make 3 cuts horizontally and 6 cuts vertically.
DATE-PECAN PIE BARS
I found this recipe many years ago in a magazine. The original called for walnuts, but I tweaked it to use our abundant Texas pecans. I make these for Christmas and other times throughout the year. -Lillian Greenslade, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of a greased 9-in. square baking pan. Bake until lightly browned, 15-20 minutes., Meanwhile, in a large bowl, beat first six filling ingredients until just combined. Stir in flour and baking powder. Stir in dates and pecans. Pour over crust., Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. If desired, dust with confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
PECAN ALMOND DATE BARS
I needed something perfect for skiing and hiking; something compact, healthy, and most of all, delicious. This is it! I brought this along to a hike with my friends, and everyone asked for the recipe. It's perfect for air travel or any sport. You can use other nuts and you can add other dried fruits, but always use at least a full cup of dates. When cool, cut into 18 little squares.
Provided by Debbie P
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h20m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pecans and almonds onto a baking sheet.
- Bake in the preheated oven until nuts are toasted and fragrant, 7 to 8 minutes. Remove baking sheet from oven and decrease oven temperature to 325 degrees F (165 degrees C).
- Combine flour, flax seeds, salt, baking powder, and baking soda in a food processor; pulse a few times. Add pecans and almonds to flour mixture; pulse until nuts are coarsely chopped. Add oats and dates to flour-nut mixture; pulse just until combined.
- Whisk maple syrup and vanilla extract together in a bowl until smooth; pour over oat mixture and pulse just until combined. Spread oat mixture into an 8-inch square pan.
- Bake in the preheated oven lightly browned, about 25 minutes; cool to room temperature.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 14.1 g, Fat 9 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 45.7 mg, Sugar 9.2 g
Tips:
- To achieve the perfect crust, use a combination of graham cracker crumbs, melted butter, and a touch of sugar. Press the mixture firmly into the bottom of a 9x13 inch baking pan.
- For a gooey, caramel-like filling, use a combination of butter, brown sugar, and light corn syrup. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.
- To add a delightful crunch and nutty flavor, use a generous amount of chopped pecans in both the crust and the filling. This will give the bars a satisfying texture and enhance their overall flavor.
- To create a smooth and creamy filling, use a mixture of cream cheese, powdered sugar, and vanilla extract. Beat the ingredients together until well combined and spread the mixture evenly over the cooled crust.
- To achieve a perfectly set filling, refrigerate the bars for at least 2 hours before slicing and serving. This will allow the filling to firm up and the flavors to meld together.
Conclusion:
Date pecan bars are a delectable treat that combines the rich sweetness of dates, the nutty crunch of pecans, and the creaminess of cream cheese. With a simple graham cracker crust and a gooey caramel filling, these bars are sure to satisfy any sweet tooth. They are perfect for potlucks, bake sales, or simply enjoying as a special dessert at home. Whether you're a seasoned baker or just starting out, these date pecan bars are sure to impress with their delicious flavor and charming presentation.
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