Best 3 Date Peanut Butter Dip Recipes
Indulge in a culinary adventure with our Date Peanut Butter Dip, a delightful blend of sweet and savory flavors that will tantalize your taste buds. Made with wholesome dates, creamy peanut butter, rich cocoa powder, and a hint of vanilla, this dip is a perfect balance of natural sweetness and nutty richness. Served with an assortment of dippers like fresh fruits, crunchy pretzels, and crisp cookies, this dip makes for an excellent appetizer, snack, or dessert.
In addition to the classic Date Peanut Butter Dip, we also present two enticing variations to satisfy every palate. For those who prefer a touch of spice, the Spicy Date Peanut Butter Dip incorporates a pinch of chili powder and cayenne pepper, adding a subtle warmth that complements the sweetness of the dates. If you crave a refreshing twist, the Date Peanut Butter Yogurt Dip combines creamy Greek yogurt with the dip, creating a lighter and tangy version that's perfect for summer gatherings.
These Date Peanut Butter Dip variations cater to different preferences, from those seeking a classic indulgence to those desiring a spicy kick or a refreshing twist. With simple ingredients and easy preparation, these dips are sure to become a staple in your recipe collection.
PEANUT BUTTER DIP
This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!
Provided by Jami
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g
DATE & PEANUT BUTTER DIP
Try our date and peanut butter dip for a healthy snack. This sweet dip works really well with crisp veg, and you could use coconut yogurt to make it vegan
Provided by Sara Buenfeld
Categories Snack
Time 5m
Number Of Ingredients 5
Steps:
- Mash the peanut butter and dates together using a fork, then stir in the yogurt. Divide between two small bowls, or pots with lids for packing into lunchboxes. Will keep covered and chilled for up to three days. Serve with the vegetables for dipping.
Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.31 milligram of sodium
BANANA GHOSTS WITH PEANUT BUTTER DIP
These frozen banana ghosts are a fun Halloween snack that's also super easy. They're great with the sweet and creamy peanut butter dip made extra spooky with a spider web piped from melted chocolate. Feel free to add apple and pear slices as well as graham crackers to round out the platter with more dipping options. The ghosts and dip can be made ahead but the dip will firm up when chilled, so be sure remove it from the fridge about 30 minutes before serving.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Start the ghosts: Line a baking sheet with parchment and make room for it in your freezer. Peel the bananas and cut in half crosswise, then lengthwise for 8 pieces total. Insert 1 stick in the short, flat side of each; arrange on the prepared baking sheet and freeze until solid, about 2 hours.
- Meanwhile, make the dip: Combine the cream cheese and brown sugar in a food processor; process until light and very smooth, 1 to 2 minutes. Scrape down the sides then add the peanut butter, yogurt and vanilla. Process, scraping down the sides halfway through, until very light and smooth, 1 to 2 minutes more. Transfer to a serving bowl.
- Combine the semisweet chocolate chips and coconut oil in a small microwave-safe bowl and microwave at 50-percent power in 15 second increments, stirring in between, until melted, about 60 seconds total. Transfer to a resealable sandwich bag, twist to close like a pastry bag and snip a small corner. Pipe concentric circles on the surface of the dip. Drag a toothpick through the circles, starting from the center and working your way out, to create a spider web design. Add a few candy spiders, if desired.
- Finish the ghosts: Once the bananas are frozen, combine the white chocolate chips and 2 teaspoons coconut oil in a double boiler or heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) and melt, stirring until very smooth, 2 to 3 minutes. Hold a frozen banana over the bowl and spoon white chocolate over the top, letting the excess drip back into the bowl. Return to the parchment-lined baking sheet and press in 3 chocolate chips, flat-sides up, to make 2 eyes and a mouth. Repeat with the remaining bananas and chocolate chips. Return to the freezer until the white chocolate is hardened, at least 15 minutes, up to 4 hours.
Tips:
- Use ripe dates for a naturally sweet flavor.
- Soak the dates in hot water for 10 minutes to soften them.
- Use a food processor or high-powered blender to achieve a smooth and creamy consistency.
- For a thicker dip, add more peanut butter.
- For a thinner dip, add more milk or water.
- Serve the dip with sliced apples, bananas, or crackers.
Conclusion:
This date peanut butter dip is an easy and delicious snack or dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in minutes. The dip is creamy, sweet, and salty, with a hint of cinnamon. It is sure to be a hit with everyone who tries it.
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