Best 2 Date Orange Scones Recipes
Calling all scone enthusiasts and citrus lovers! Embark on a delightful culinary journey as we introduce you to the tantalizing world of Date Orange Scones. These delectable pastries, infused with the vibrant flavors of sweet dates and zesty oranges, offer a perfect balance of flavors and textures that will tantalize your taste buds. Our comprehensive recipe guide features two irresistible variations to satisfy every palate: a classic Date Orange Scones recipe for those who cherish tradition and a decadent Orange Cranberry Scones recipe for those seeking a burst of tartness. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the baking process, ensuring perfect results every time. So gather your ingredients, preheat your oven, and prepare to indulge in the irresistible charm of Date Orange Scones, a delightful treat that will elevate your teatime experience or brighten up any special occasion.
Let's cook with our recipes!
DATE & ORANGE SCONES
Make and share this Date & Orange Scones recipe from Food.com.
Provided by katew
Categories Breads
Time 40m
Yield 16 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C.
- Place flour, sugar and rind in a bowl, combine.
- Add butter and rub in with finger tips till like breadcrumbs.
- Stir through dates.
- Make a well in the centre and pour in milk.
- Using a knife,mix milk into flour until just combined.
- Put onto lightly floured board and gently bring the dough together.
- Roll out till 2mm thick, using cutter cut into 16 rounds.
- Place scones on baking tray.
- Brush with milk, sprinkle with raw sugar.
- Bake 20 minutes.
- Serve with butter.
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
Tips:
- Prep your ingredients: Before you start baking, make sure all of your ingredients are measured and prepped. This will help you stay organized and ensure that your scones turn out perfectly.
- Use cold butter: Cold butter is essential for creating flaky scones. If your butter is too soft, it will blend too much into the dough and make the scones tough.
- Don't over-mix the dough: Over-mixing the dough will result in tough scones. Mix the dough just until it comes together and avoid overworking it.
- Chill the dough before baking: Chilling the dough before baking helps to develop the flavor and texture of the scones. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the scones until golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Date Orange Scones are a delicious and easy-to-make breakfast or snack. With their moist and flaky texture, sweet and tangy flavor, and hint of orange zest, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these scones a try!
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