Best 7 Date Orange Bread Recipes
Indulge in a culinary delight with our Date Orange Bread, a symphony of flavors that will tantalize your taste buds. This moist and delectable bread is a perfect blend of sweet dates and tangy oranges, creating a harmonious balance that will leave you craving more. Embark on a delightful journey as we guide you through three tempting variations of this classic recipe.
1. **Classic Date Orange Bread:** Experience the original magic of this beloved recipe, where chopped dates and freshly squeezed orange juice come together in a delightful dance of flavors.
2. **Sour Cream Date Orange Bread:** Elevate your bread to new heights with the addition of luscious sour cream. This secret ingredient adds an extra layer of richness and moisture, resulting in a supremely satisfying treat.
3. **Glazed Date Orange Bread:** Take your taste buds on an adventure with this irresistible variation. A sweet and tangy glaze adorns the golden-brown crust, creating a tantalizing contrast to the soft and fluffy interior.
Whether you prefer the classic simplicity, the indulgent richness, or the delightful glaze, these Date Orange Bread recipes promise an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey together.
DATE ORANGE BREAD
The orange flavor gives lift to the date flavor.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine orange juice, water, and orange zest in a liquid measuring cup.
- Beat egg slightly in a bowl. Add butter and sugar; beat until smooth. Add orange juice mixture and stir to combine.
- Combine flour, baking powder, soda, and salt in a separate bowl. Stir in walnuts and dates. Pour into batter and stir to moisten. Spoon into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the loaf pan for 10 minutes, then turn out onto a wire rack and finish cooling.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 44.4 g, Cholesterol 20.6 mg, Fat 5.8 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 311.3 mg, Sugar 25.8 g
ORANGE DATE BREAD
I loved visiting my aunt-she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn't be the same without it. -Joann Wolfe, Sunland, California
Provided by Taste of Home
Time 1h15m
Yield 32 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange zest. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread.
Nutrition Facts : Calories 219 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE DATE NUT BREAD
Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- For bread, place eggs, butter, sugar, orange pieces and dates in blender or food processor. Cover and process with on/off motions until finely chopped. Remove to a large bowl. , In separate bowl, sift together flour, baking soda and salt; add to orange mixture and mix until well-combined. Stir in pecans. Pour batter into greased 9x5-in. loaf pan. , Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. If bread begins to darken, cover with foil during last few minutes of baking., Meanwhile, for sauce, heat orange juice and sugar until sugar has dissolved. When bread comes out of the oven, poke holes with a toothpick and slowly pour the sauce over top. Let stand for 15 minutes before removing from pan. Cool on a wire rack.
Nutrition Facts : Calories 220 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CANNED ORANGE DATE NUT BREAD
My mother loved this bread a sliver at a time with tea in the evenings. You could make one big cake in a one-pound coffee can but I like making three because then you have one to serve, one to freeze and one to give as a gift. You could also use your favorite quick bread recipe and bake it this way or even in a Ball jar. I know a woman from Canton, Ohio, Elizabeth Kisch, who won first place in a cake contest I judged, and she made her family's holiday chocolate toffee cake. One year her husband had to be out of town during the holidays, so she baked the cake in Ball jars, threw the lids on while it was still warm to sterilize them and then tucked them into her husband's suitcase - a surprise when he got to the other end.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 3 cans (3 servings each)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl mix together the dates, pecans, and orange zest; then toss with 2 tablespoons of flour to coat.
- In another bowl, whisk together the remaining 2 cups flour, baking powder, baking soda, and salt.
- In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. Add the sugar and continue to mix; then add the egg and mix until incorporated. Working in 3 batches, alternately add the flour mixture and orange juice, mixing well after each
- addition. Stir in the flour-coated nut mixture.
- Spoon the batter into the cans, filling them 3/4 full. Transfer the cans to a sheet pan and bake until puffed, golden brown, and firm, about 50 minutes. Let the bread cool in the cans for 5 minutes before unmolding, or let them cool completely in the cans and wrap as a gift.
ORANGE SPICE DATE NUT BREAD
This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor. Yummy!!! Enjoy!!
Provided by Nor Mac
Categories Other Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. beat the butter,sugar,and egg together.
- 2. in another bowl mix the flour,baking soda,baking powder,cinnamon.,cloves,and nutmeg. add to the sugar mixture,and stir really well.
- 3. Stir in the dates,nuts,and orange rind to the mixture.. Add in the orange juice last and stir until combined really well.
- 4. put mixture in to a greased and floured bread pan,and bake at 350 for 50-60 minutes,or until pick comes out clean.
ORANGE DATE NUT BREAD BY DEEDEE ROBERTSON
DELICIOUS & NUTRITIOUS
Provided by Joanne Hendriksen
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. in a large bowl, cream sugar and butter .
- 3. Add eggs one at at time, beating after ea. blend flour, salt, baking soda, sift together.
- 4. Add buttermilk and orange juice alternately to egg mixture.
- 5. Fold in orange rind, nuts and daters which have been dredged w/flour to the batter.
- 6. pour into greased and floured pan, making one angel cake pan or 2 loaf pans.
- 7. bake at 350 for 1 hour.
- 8. remove from the oven. Let cool for 20 min. and turn out on rack
- 9. while still warm, pour a glaze of 1 grated orange rind, 1 c. sugar, 1c. orange juice heated until sugar dissolves, over cakes top and sides.
ORANGE-DATE BREAD "MAGIC MANNA"
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Provided by Lyn Starr
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Put dates and orange rind through medium blade of grinder.
- 2. reserve orange juice and add boiling water to make one cup liquid. Pour over date and orange peel. Add shortening (butter) to date mixture.
- 3. In a large bowl, put sifted dry ingredients. Slowly add date mixture, vanilla and well beaten egg. Add nuts.
- 4. Bake in a well-greased loaf pan, 1 hour at 350.
Tips:
- Freshly squeezed orange juice provides the best flavor. It's worth the extra effort to juice your own oranges. If you happen to have clementines or tangelos, feel free to substitute them for the oranges in the recipe.
- Orange zest adds a wonderful citrus flavor to the bread. Be sure to grate the zest from the orange before juicing it.
- Dates add a chewy, caramel-like sweetness to the bread, as well as nutritional value. If you don't have dates on hand, you could substitute another dried fruit, such as raisins or cranberries.
- Sour cream adds richness and moisture to the bread, but if you don't have any on hand, you can substitute plain yogurt, buttermilk, or even milk.
- Toasting the walnuts is a great way to enhance their flavor. Toasting also helps to draw out their natural oils.
- Storing the bread: Date and orange bread keeps well for up to 3 days at room temperature, or up to 5 days in the refrigerator. You can also freeze the bread for up to 2 months.
Conclusion:
Date and orange bread is a delightful quick bread that is perfect for breakfast, brunch, or a snack. The combination of sweet dates, tangy oranges, and walnuts is simply irresistible. This recipe yields one 9x5 inch loaf of bread, which is plenty to share with friends and family. So next time you're looking for a delicious and easy-to-make quick bread, be sure to give this date and orange bread recipe a try.
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