Best 2 Date Nut Oatmeal Cookies Recipes
Indulge in the irresistible combination of chewy dates, crunchy nuts, and wholesome oats in these delectable Date Nut Oatmeal Cookies. A symphony of textures and flavors, these cookies are a healthy and satisfying treat that will tantalize your taste buds. With three enticing variations – classic, chocolate chip, and peanut butter chocolate chip – these cookies offer a delightful twist to the traditional oatmeal cookie. Embark on a culinary journey as we explore each recipe, ensuring you find the perfect balance of sweetness, nuttiness, and oaty goodness. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
DATE NUT OATMEAL COOKIES
Yummy, nutritious, and easy! This is a recipe I found on the back of a box, and I modified it to suit my family's taste.
Provided by Connie Davis
Categories Dessert
Time 1h3m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together. Beat in eggs, vanilla and cinnamon. Add flour and baking soda, mixing well. Stir in oats, dates and nuts. Drop by teaspoonful onto ungreased baking sheet. Bake at 350 for 12 minutes, until golden brown.
DATE NUT OATMEAL COOKIES
These tasty, chewy cookies are the #1 favorite in our house. The recipe came about through much experimentation because I wanted a chewy date-nut cookie and couldn't find what I wanted online.
Provided by Nadia Giordana
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees and grease well, 4 cookie sheets.
- 2. In a medium bowl, cream the butter and sugars together well. Then beat in the eggs one at a time. Stir in vanilla.
- 3. In another bowl, combine flour, baking soda, salt and cinnamon; stir this into the butter/sugar mixture. Mix in the oats, dates and nuts. Dried cranberries (or cherries) are optional, but good in this recipe. Cover with plastic wrap and chill for at least an hour, two is better.
- 4. Roll dough into walnut-sized balls and place 2-inches apart on the cookie sheets. Flatten each cookie slightly with a large fork dipped in water. Sprinkle each cookie with a pinch of granulated sugar.
- 5. Bake for 12 minutes, turning sheets once at about 8 minutes. Cookies will not look done. Immediately upon removing from oven, sprinkle cookies lightly with a little sugar (optional). Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips:
- Use ripe dates: Softer dates are easier to blend and will result in a smoother cookie dough. If your dates are dry, soak them in warm water for 10 minutes before using.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown: The cookies should be golden brown around the edges and slightly soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before enjoying: The cookies will continue to firm up as they cool. If you eat them too soon, they may be too soft and crumbly.
Conclusion:
These date nut oatmeal cookies are a delicious and healthy snack or breakfast option. They are made with wholesome ingredients like dates, oats, and nuts, and they are naturally sweetened with maple syrup. Plus, they are gluten-free and vegan, so they can be enjoyed by people with dietary restrictions. Whether you are looking for a quick and easy snack or a healthier alternative to traditional cookies, these date nut oatmeal cookies are a great choice.
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