Best 2 Date Nut Log Recipes

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Indulge in the delectable Date Nut Log, a classic dessert that combines the rich flavors of dates, nuts, and a creamy filling. This irresistible treat, often enjoyed during the holidays, features a moist cake roll filled with a sweet and nutty mixture, all coated in a luscious chocolate ganache. The recipe provides detailed instructions for creating this delightful dessert from scratch, ensuring a homemade masterpiece that will impress your friends and family. Additionally, discover variations of this classic recipe, including a gluten-free option for those with dietary restrictions, a vegan version for plant-based enthusiasts, and a funfetti twist for a vibrant and festive presentation. Embark on a culinary journey with the Date Nut Log and explore the diverse flavors and textures it has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

DATE NUT LOG



Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

  • In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

DATE NUT LOG



Date Nut Log image

Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and is smaller in size so it is not overpowering. You can add other things if you like -- such as raisins, or candied fruit. You may need to add a little more graham crackers and...

Provided by Marcia McCance

Categories     Other Snacks

Number Of Ingredients 6

2 c dates, cut in very small pieces
1 c walnuts, chopped small
1/2 pkg miniature marshmallows cut in half (2 cups)
1/2 pt cream
2 c graham cracker crumbs
additional graham cracker for coating when done

Steps:

  • 1. Mix dates, marshmallows, nuts and cream.
  • 2. Add 2 cups graham cracker crumbs. Work well to solid form, (like meat loaf). Add more crumbs if too sticky
  • 3. Separate into to 2 portions shaped like liverworst (longish tube or log), place on waxed paper (or plastic wrap -- not aluminum foil) onto which more graham crackers have been sprinkled.
  • 4. Roll to cover in crumbs and then wrap and refrigerate for a couple of hours. When they have "set up" they can then be removed and sliced for serving.
  • 5. Will store, as rolls, in fridge for quite a while so they can be made ahead, then removed when needed. Slice just before serving.
  • 6. NOTE 1: It has occurred to me that rather than chopping all these tiny things before hand -- the dryish ingredients could be placed in a food processor which would chop and mangle things very small. Perhaps the cream would assist the chopping or maybe should be added after they are chopped up? Then add the graham cracker crumbs, perhaps by hand, to form and shape.
  • 7. NOTE 2: These are actually quite versatile little things. You can add other things, like cherries, or peanuts. If you have the patience you could even cut up caramels for inclusion, too. You could also add spices like cinnamon, nutmeg, or cloves if you like.
  • 8. And you can roll the logs in coconut, or crushed nuts, instead of more graham crackers, too. After you slice them, they could also be dipped in melted chocolate, so they are all ready to serve with no rush at serving time.
  • 9. This is an opportunity to be creative and make something really special for the people in your life. Enjoy!

Tips:

  • Use fresh, soft dates for the best texture and flavor.
  • If your dates are dry, soak them in hot water for 10 minutes before using.
  • Use a food processor to chop the dates and nuts until they are finely ground.
  • Press the date and nut mixture firmly into the prepared loaf pan.
  • Chill the date and nut log for at least 2 hours before serving.
  • Serve the date and nut log sliced, with or without toppings such as cream cheese, yogurt, or fruit.

Conclusion:

This date and nut log is a delicious and healthy snack or dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet dates, crunchy nuts, and creamy frosting, this log is sure to be a hit with everyone who tries it.

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